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My smoker cook area is 24 x 48. Can any of you help me find guide lines or from past smokes how big of a hog I can fit on my smoker? I want to do it with no feet and no head. ( wife says she won't allow it with the head on ) and the no feet for room. Thanks for any help in advance. After seeing...
Hi everyone, 1st post and thanks for letting me be included !!!!! Just wondered if anyone has used bourbon to sprits. I know the alcohol will evaporate, just wondered about the flavor ? Does it add any ? Does it help with moisture ?? Thanks for any replies !!!!:grilling_smilie:
Hi everyone, I live in central Iowa, have a cutom made offset and have been smoking for a few years. But am far from a expert. I have learned a lot reading the forum. And hope to learn more and maybe be able to contribute to the forum.
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