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  1. tatonka

    Newbie With Older Brinkmann

    What temperature am I lookong for? 250 or so?
  2. tatonka

    Newbie With Older Brinkmann

    Well, I'm a newbie here that's for sure. Went on over and did the Roll Call already, so figured I'd get to posting. I've got an older model Brinkmann Smoke N' Pit Professional that I acquired through a friend. Been really nice actually. I've never used the fire box. Truthfully, I didn't...
  3. tatonka

    Newbie from ND

    Well, along with wild game, I wanna learn the ancient art of brisket cooking for sure. I've got all sorts of game (deer, elk, moose, and bison). Got some nice bison short ribs, but affraid to cook 'em up on my charcoal grill. Still not too savy in the indirect heating method used with the...
  4. tatonka

    Hello from Minnesota

    Hello Berggie! I too am from up in the Northland. ND to be exact. Summertime is too short, so gotta get our grill on when we can, right? LOL! Welcome to the board!
  5. tatonka

    Newbie from ND

    How's it going everyone! I just came across this place and like what I see so far! I've had this side firebox charcoal bbq smoker for about 2 years now. I've whipped up some ribs on there for friends in the summertime and they just love it! I'm looking to "hone" my skills using this thing...
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