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  1. DCOOZ

    When to inject pork butt (pics added)

  2. DCOOZ

    Long Joke If You Have Time, I Apologize In Advance

    Loooooooooooong joke but worth it lol
  3. DCOOZ

    When to inject pork butt (pics added)

    So follow up question. What would be the benefit of injecting?
  4. DCOOZ

    When to inject pork butt (pics added)

    Thanks for the advice. I'll run the smoker at 275. Going throw it on the smoker around 830 AM. Will dry rub tonight wrap and put in fridge. Will inject the butt around 7am tomorrow morning.
  5. DCOOZ

    When to inject pork butt (pics added)

    I was primarily injected to get the flavor of the rub throughout the butt. Is that wishful thinking? Using Weber original dry rub on the outside and was going inject with Cabela's maple jalepon rub with Apple juice.
  6. DCOOZ

    When to inject pork butt (pics added)

    Definitely will post pics.
  7. DCOOZ

    When to inject pork butt (pics added)

    It's a natural but so hasn't been injected as of yet (had no idea they came pre-injected) so thanks for the heads up on that. Also, should I just stay away from the vinegar all together and just use apple juice and rub the injection?
  8. DCOOZ

    When to inject pork butt (pics added)

    smoking a 8lb butt tomorrow for some pulled pork sandwiches for the NBA finals. Going rub it down tonight and want to inject with apple juice,apple cider vinegar and a rub. So question is do I inject the night before or the day of?
    • DCOOZ
    • Thread
    • Replies: 25
    • Forum: Pork
  9. DCOOZ

    Been keeping busy smoking

    Wings look amazing. How long you keep em on for.
  10. DCOOZ

    New to smoking and have a question

    So is the rub more for color and bark instead of flavor for the most part? Think I'm going start adding some of it on the finish product. Did pork belly last night with a really great tasting honey sirachai rub and was really wanting that flavor to shine through.
  11. DCOOZ

    New to smoking and have a question

    I am very new, may have used my smoker 10 times. I've done wings l, ribs, pork shoulder and pork belly. I have used different rubs but my question is can you taste ya rub on the meat once done smoking? I try all my meat before adding any sauce and can never really taste my run which I go very...
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