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Suggestions for shredder
That KA set is basically a big "Salad Shooter". I, too , use gloves. Either heavy "plumbers" gloves or cotton knit gloves covered by latex or nytril gloves. Granted, you sometimes have to move quick from the heat, but this way I pull/shred and clean at one time. For a mechanical "shredder"...- chadinclw
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Doing 1st brisket... need easy rub, any suggestions?
I used to use a rub with seasoned salt, salt/pepper, garlic powder, onion powder, and celery salt. Real simple and the drippings made a fantastic sauce. All the seasonings were roughly equal amounts just shaken on. Try and save as much juice as possible as a base for sauce!! -
Sausage Saturday
Grilled about 1.5 # of Italian links tonight with peppers and onions. Good stone ground mustard and we were good to go. No pics since it was ALL DAY at the HOME SHOW and I was beat!! But, never let anyone say making your own sausage isn't worth the effort! I've tried three times to post the... -
Sausage Saturday
A buddy came over and we ground, mixed, and stuffed 5# of sweet Italian links and 5# of Jamaican jerk sausage. Both turned out nice. The jerk had 3 oz. of finely diced fresh habanero pepper with a load of allspice, anise, ginger, etc. Right tasty. I'll be slow cooking it tomorrow afternoon. A... -
I freakin hate when this happens!!!!!
Todd, that is a great explanation. It's like why does a pickup truck get better mileage with the tailgate up? Counter-intuitive, but physics rule!! Also, the pork isn't ruined - just different! It'll be great slow roasted pork!!- chadinclw
- Post #6
- Forum: Electric Smokers
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New herb pots on the lanai
Finally got a couple of pics and downloaded to the computer. -
Bacon is coming...
Have you checked with Publix? They will bring in whole hog so I'm thinking they would bring in some pork belly if requested. I know some store, depending on the demographics of the neighborhood, carry fatback and such. -
restaurant Depo
True, but often "we" pick up paper products, juices, sauces, seasoning, etc. and they are taxable. If the membership doesn't automatically generate the tax exempt certificate then it won't be a problem. Both Sam's and GFS create the tax exempt form at checkout.- chadinclw
- Post #22
- Forum: General Discussion
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Kalua pork
Well, Kalua pork is not bbq in the sense we on the mainland think as bbq. So, the heavier smoke is not needed. And, the pork is usually seasoned with sea salt and wrapped in ti or banana leaves and cooked in a pit. If you search for Kalua pork recipes you will find sea salt, liquid smoke, and... -
Why cant i get a chuck roast to pull?
Personally, I 'd go with letting it rest in the foil longer. Stick it in a dry cooler for a 2-3 hours. If it won't fall apart they, well, you can blame the meat!! Lowering your cook temp won't do squat except make the cook time longer. However, that's just my $.02 worth and YMMV! -
restaurant Depo
This is just an observation, but make real sure you PAY the TAX on your purchases. They are tax exempt only if you are buying for a not-for-profit (scouts, church, etc. with an exemption permit) OR for resale. You have to sign the tax exemption form at time of purchase. I haven't used RD but...- chadinclw
- Post #20
- Forum: General Discussion
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Survived, but humbled, during first competition
Congrats on getting through the first comp! They don't get easier, you just get seasoned to the stress!! Welcome to the dark side! -
Price of Brisket
I've been known to buy a cooler when an "emergency" arises! That's why I have 2-120qt, 2-70qt, 2-50qt, 1-20qt, and multiple six-pack and 12-pack coolers! -
Lost my mind this past weekend
Yeah, like I said, I lost my mind. We are getting some citrus from the trees we planted a few years ago and I'll be making some limoncello from my Meyer lemons this year. I've got a woodpile to move to make room for the new plants.- chadinclw
- Post #3
- Forum: Fruit, Nuts & Berries
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New herb pots on the lanai
Soon. I potted everything up Sunday afternoon and had storms yesterday after work. I should get some pictures today. Maybe!! -
Lost my mind this past weekend
Other posts report my herb and pepper activity over the last week or so, but I lost my mind on Saturday. 1. I love fruit. I'm diabetic and can't eat as much as I want, but I love growing fruit. 2. I was real active in FFA in school and still love to grow stuff 3. So, as a result, every where...- chadinclw
- Thread
- Replies: 14
- Forum: Fruit, Nuts & Berries
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New herb pots on the lanai
I finally got around to planting some herbs. Since I always "over do" I have two large pots with basil, tarragon, chives and thyme and two other pots with rosemary and oregano. We have a rosemary plant in another pot that will not die!! These are indeed tough plants! Looking forward to using the... -
Finally got the Datil peppers started.
Here's some pictures from 2008. The large bush with imature fruit provided the seeds (previous year) for the pots. These pots were all given away and the large bush finally got nailed by frost. Hence the new batch of seedlings! -
Finally got the Datil peppers started.
Hotter than a jalapeno. Somewhere around 100-300K Scoville units. Up there with habanero but the fruit is sweeter and flavor nicer - in my opinion. -
Finally got the Datil peppers started.
I picked up some Datil pepper seeds on my last trip to St. Augustine, FL. The Minorcan pepper does quite well there and was brought to the region by the Portugese. Anyway, I finally got around to starting the seeds and they are a PITA to start. The germination rate is low and slow, but I...
