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Fatty ?
Triple B, the temp for done on my wireless Therm said 170 for pork, 160 for medium. I guess I was going by that. Thanks guys for the advice on the fatty. I have made several others with jalapenos and other peppers. She is not wild about trying new things so I just make them and if she likes... -
Fatty ?
I had plans of doing a couple fatty's this past weekend. Instead I smoked a pork tenderloin that was covered in a sun-dried tomato marinade. Turned out really good, but having some issues with the ECB. I put it on at 12:30 pm hoping to be done by 6. it had reached 150, but I had to finish in... -
Whos teams lost over the weekend?
Nah, they played us tough two weeks ago. We played Iowa St this past weekend. Need to really shore up our Defense and stop shooting ourselves in the foot on O!- dwiens
- Post #26
- Forum: General Discussion
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Whos teams lost over the weekend?
Hey all, my team did not lose but have been struggling alot with lower competition. This weekend will be interesting as we take on higher ranked, Missouri. Go Big Red!- dwiens
- Post #24
- Forum: General Discussion
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Fatty Recipes
Hey all, with these pictures of FATTY's and everyone giving there experiences I was wondering what all types of recipes people have for theirs. I was not able to find a link or thread on this portion so your input would be great. I am reroofing my house in a couple weeks and going to put... -
Electric Brinkman Question
frieza thanks for your ideas. That is the one thing I did not do the first time was soak the wood. I will have to try that as well.- dwiens
- Post #8
- Forum: Electric Smokers
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Electric Brinkman Question
mark, thanks for your ideas and thoughts. It is good to hear from some one with a new brinkman testing things out. I sprayed down the grill pans, the lid and inside with a high temp resistant veg oil prior to my first smoke. Really made for easy clean up. I am just hoping I dont cause any...- dwiens
- Post #7
- Forum: Electric Smokers
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Electric Brinkman Question
Question for you pitmasters out there. I have a new electric ECB. Last night was my first Q attempt. The loin took a little longer than expected but turned out great! My question, what is the best way to create that smoke. The directions say to place around the element, not touching, just...- dwiens
- Thread
- Replies: 12
- Forum: Electric Smokers
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Help
Dee, I just finished up dinner 3 hours later than usual. It was worth the wait though. Wow that was good. I used a recipe from your site. I rubbed the loin, then rubbed applesauce and let it sit over night. I poured apple juice into the pan and threw in a cut up apple into the pan. I am...- dwiens
- Post #9
- Forum: Grilling Pork
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Help
Hey guys, thanks for the help. I waited till 7:30 and pulled it to the oven. I guess chalk it up to beginners education. Definitely will start earlier next time.- dwiens
- Post #7
- Forum: Grilling Pork
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Help
I am trying to do my first pork loin on my new ECB. It has been in for over 3 hours. The loin is only 2.5 lbs. Having a hard time getting over 153 degrees. Suggestions??- dwiens
- Thread
- Replies: 8
- Forum: Grilling Pork
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Another offering to the fatty gods
That looks great. I think after my first brisket or loin adventure this weekend, it is off to the fatty's. ;-) -
Greetings from Lincoln, Ne
Hey guys thanks for the warm welcome. I will try and get some photos and results to you guys. I am definitely interested in mod my brinkman at some point. I am hoping by the time I get home from work today my Remote-check ET-7 Wireless Thermometer with 2 probes will be at my doorstep. I am... -
Greetings from Lincoln, Ne
Hey all, just thougth I would say hi. I am a newbie to smoking. Have been reading your threads for the past week or so since I got a Brinkman elec for Father's Day. Looking at doing either a loing or brisket this weekend. Look forward to talking with all of you.
