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New House - Landscaping Ideas
Thats kinda why I put it under Home Gardening - Flowers. -
New House - Landscaping Ideas
At this time there have not been plans or ideas made for a smokehouse. Just my ECB. I have talked about upgrading but the wife says I need to master the cheapo first. So thats why I have you guys Cowgirl, what I was trying to describe was this: imagine your yard with a slope going upwards... -
New House - Landscaping Ideas
At this time there have not been plans or ideas made for a smokehouse. Just my ECB. I have talked about upgrading but the wife says I need to master the cheapo first. So thats why I have you guys Cowgirl, what I was trying to describe was this: imagine your yard with a slope going upwards... -
New House - Landscaping Ideas
Hey all, happy Friday. I noticed this forum today and wondered what all you thought of this idea. I am currently building a new house in SE Nebraska, near Hickman. I have a large lot but the one down fall is that the back part of the yard is going to be sloped upwards pretty good. So I got... -
Homebrew & BBQ
Currently I live around 27th & Hwy 2. I grew up south of Hastings, graduated from UNL in 02. currently I am trying to sell the house in SW Lincoln. Interested in moving to LincolN? just kidding. My wife is a teacher. Thanks for all you do for the kids.- dwiens
- Post #3
- Forum: General Discussion
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Homebrew & BBQ
Where at in Nebraska? I live in Lincoln, building a new house in Hickman though. Who is going to be the next Head Coach? Go Big Red Dana- dwiens
- Thread
- Replies: 3
- Forum: General Discussion
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Thanksgiving Results
Bubba, i know, i try to get Q-view pics, but my wife thinks I am crazy when I break out the camera to photo raw meat. Like i said, she thinks i am crazy, little does she know, she's right. Crazy for Q! -
Thanksgiving Results
Hey Homebrew, where at in Nebraska? ready for that new coach to be announced. -
Thanksgiving Results
I smoked two pork tenderloins on Sunday. I had rubbed with yellow mustard and then a mix of brown sugar, cumin, paparika, salt, pepper. Holy cow, it turned out soooo good. Nice red smoke ring. My wife was quivering about how moist and tender it was. I also had a spiral sliced bone-in ham. Hormel... -
Did I mess up
I have been planning on smoking a bone in ham for Thanksgiving. Now the bone in ham I had purchased is a Hormel 81. I am not sure if it is spiral sliced, will that matter if it is? Also, all the hams I can find in Lincoln, Ne are already cooked. What would you recommend doing for temp and... -
Coworkers Food Competition (Pork loin and Tommys Chili)
Just to let you all know that helped me out. My team won our food competition. The chili was gone in a matter of minutes and I had only about 10 slices of a 6 lb loin left over. The sauce Dutch was great and people were amazed. Thanks everyone! -
Coworkers Food Competition (Pork loin and Tommys Chili)
I have looked at that and do plan to use that recipe. What do you think dutch about the weather and cooking times, temps for that loin?? I am concerned it wont get done in time? When should I start it. -
Coworkers Food Competition (Pork loin and Tommys Chili)
So tonight I will be starting to prepare the food for tomorrows competition. The weather forecast is for rain and 50 degree temps. How much is this going to effect my electric ECB? -
Coworkers Food Competition (Pork loin and Tommys Chili)
Thanks Deb. I appreciate your help with my question. Some what of a newbie with lots of probably simple questions. -
Coworkers Food Competition (Pork loin and Tommys Chili)
My coworkers and I are having a food competition. I am going to be smoking a loin and making Tommy's Chili. I had posted before about how it is taking a long time for my ECB to get just a small tender loin up to temp. Since it will take longer for a larger loin (3-5lbs) what is my best... -
Fatty ?
I have one of the new Maverick therms with dual probes. I guess I should have had the second one in to get smoker temp. I will do that next time. Thanks for the help, I really love this site for the honest opinion and advice. The ECB that I have is divided into 3 sections. Lid, center... -
Fatty ?
Triple B, thats kinda what I thought but still worried about how long it took. It was kinda cloudy that day and somewhat cool, mid 70's. I did not have actually inside temp for the smoker. Electric ECB. I have had issues with the fit of the ECB, the bottom section and the middle section dont... -
Freezing/Reheating Question
Yesterday I posted about cooking a fatty and whether to freeze prior to cooking or after. Everyone responded, cook then freeze. My question is. What do you recommend best to reheating and preparing it when you are ready to eat? everyone just throw the whole thing into the microwave? Probably...- dwiens
- Thread
- Replies: 3
- Forum: General Discussion
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Fatty ?
Well, I could have sworn it was a tenderloin. It was about 6-8" long, 2 to maybe 3" in thickness. Since I was lazy I had bought a premarinated tenderloin. I believe is was like a Farmland or Hormel packaged from SuperSaver. If anyone is familiar with that market in Lincoln, Nebraska. -
Fatty ?
Sorry to make you hungy. I hope that it turns out as good as it sounds in my head. ? about the ECB and the tenderloin, a cookbook I have and my therm said to cook the tenderloin to 160-170. Is that not correct? Just dont want to poision my family! Also, since I am new to this, the meat...
