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  1. meatstick

    Smoking cheese questions

    I have a smoky mountain. There is only a top vent. This is my concern as I do not think there is good air flow. I usually do not get a lot of smoke from the wood box that's way I bought the pellet tube hoping I would get more smoke. However, that didn't work either so I'm guessing there is not...
  2. meatstick

    Smoking cheese questions

    I also have a question when using amps. I bought the expandable tube. I used this 1 time this summer in my propane smoker. I lit the end like it said and waited about 7 minutes, blew out the flame and stuck it inside my smoker. I came back to check on it about an hour later and notice that it...
  3. meatstick

    Cheesesteak Hot Pockets (Step by Step)

    Yes, I'm in Ohio about 4 hrs from the PA boarder. My in-laws live about 20-30 minutes from the PA boarder. I might have to ask them to see if they can find it around where they live. I told my wife I was going to make cheese steaks this weekend for the buckeye game. Hopefully I can find it here...
  4. meatstick

    Cheesesteak Hot Pockets (Step by Step)

    Thanks Bear.. I will have to look at our local grocery. If I cannot find it there I think I will order a jar and see how they turn out. Thanks again.
  5. meatstick

    Cheesesteak Hot Pockets (Step by Step)

    These look delicious. I might have the try them. I do have a question thought....I have never seen that type of steak sauce before. Is it a tomato base sauce and where did you buy it from? Thank you
  6. meatstick

    Fassett's breakfast sausage ?

    Well I tried my luck at making Fassett's breakfast sausage and I'm glad I did. Wow... this stuff is really good. I did half regular and the other half spicy. Well spice enough for my wife I guess. I think a little more heat would have been really good. I added 1 1/2 tbs of crushed red pepper...
  7. meatstick

    Fassett's breakfast sausage ?

    Thank for the info guys.... Good news!  I my scale does measure in ounces.
  8. meatstick

    Fassett's breakfast sausage ?

    Thanks for the link dward51. What's the msg for?
  9. meatstick

    Fassett's breakfast sausage ?

    I thought about the maple syrup too. That sounds really good.  Thanks for the info guys
  10. meatstick

    Fassett's breakfast sausage ?

    I'm planning on making some breakfast sausage this weekend using Pop's recipe. I do not have a scale that measures ounces/grams so I am planning to use Pop's conversion. Just a couple questions though: 3/4 cup salt (167 grams) 1/2 cup black pepper (60 grams) 1/2 cup sage (28 grams)Should I use...
  11. meatstick

    JALAPENO SNACK STICKS

    I have always iced bath but I was thinking about not doing it next time. Just wondered what the real difference/end results are?
  12. meatstick

    JALAPENO SNACK STICKS

    Good looking sticks!! Did you ice bath them?
  13. meatstick

    Canadian Goose SS/Snack sticks - Ratio Question - Update

    Sorry for the upside down picture... I don't know how to fix it.  Anyways, I just wanted to say thanks for all the help and give you an update.  I smoked 25 lbs of goose snack sticks and 25 lbs of goose summer sausage this weekend which turned out really good. I mixed 50% goose to 50% pork...
  14. Canadian Goose SS/Snack sticks - Ratio Question - Update

    Canadian Goose SS/Snack sticks - Ratio Question - Update

  15. Snack sticks.JPG

    Snack sticks.JPG

    • meatstick
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  16. meatstick

    Canadian Goose SS/Snack sticks - Ratio Question - Update

    1 more question.... Do I need to add water to the water pan when smoking snack sticks or summer sausage? After everything I have read it seems you want to dry out the casings and meat so adding moisture might not be a good idea... I don't know just thought I would ask. 
  17. meatstick

    Dry/crumbly sausage problem

    I double grind everything and usually mix my seasoning at the end. Would it be beneficial to grind once mix all the seasonings and then grind with the finer plate? I'm thinking this might be a good idea to help get all the meat/fat/spices mixed together.
  18. meatstick

    Canadian Goose SS/Snack sticks - Ratio Question - Update

    Thanks SmokeyMose... If I remember correctly where I was reading the guy said he doesn't do it because it causing the causes them to shrink and peal off. 
  19. meatstick

    Canadian Goose SS/Snack sticks - Ratio Question - Update

    Do you guys to the ice bath for both snack sticks and summer sausage? I read somewhere and can't remember where that was that they don't to ice bath for snack sticks but they do for summer sausage. How long should they sit in the ice bath/cold water? I just wanted to know what he pros vs cons were. 
  20. meatstick

    Canadian Goose SS/Snack sticks - Ratio Question - Update

    Thanks for the help info guys. Looks like I may have been smoking at to high of temp in the past.  Yeah, those BB's are dangerous. My wife is a school teacher and I made something a few years ago either snack sticks or jerky and she took it into her principle to try. Unfortunately, he picked...
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