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I think Rivet and Ritchee nailed it right on the head. I've been running a SnP w/mods for a couple years and on rare occasions for no aparent reason that thing gets an attitude. You've just got to give it an attitude adjustment!
The other day I was given a few cuts of beef labeled rib steaks. They are from a family that had a beef butchered. They appear to be 1 1/2" thick steaks cut from a prime rib and possibly could be something very tasty. I need some help on what to do with them. Not sure if I should grill or...
If you place the thermometer sitting on top of the meat it probably reads cold, because the meat is cooler than the actual air temp in the smoker. . . just an idea.
I bought my first smoker last summer. I bought a chargriller pro w/ side fire box and smoked with it almost every weekend of the summer. Seems I learn a little bit every time I use it. I found this forum and have really learned alot. My question is I am going to do a couple of boston butts...
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