Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
17-1/2 hour butt
Ok Guys, I'm a nubee -- how do you "defat" the juices? I think one reason it took so long was that I had the water pan AND above that a drip pan to catch the juices. That seems to keep the "direct" heat from hitting the meat -- whatcha think?? -
17-1/2 hour butt
Sorry, no Q, BTBB (but the best butt) ever I tasted! Thanks to the shared knowledge of the great folks on this forum!!! Rubbed the 9 pounder (after smearing with mustard) about noon Sat., took it out of fridge 'bout 9:30 PM, put it on the GOSM at midnight, got up every two hours to check wood... -
Pork Butt fat content ?
Yeh Dude, it has the blade in it -- if I cut it I'll have to figure out getting by it -- I wouldtn't want to mess up my band saw! -
Butt Question
For you Pulled Gurus: I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off? Thanks, jdr37 in Florida -
Pork Butt fat content ?
For you pulled pork gurus : I've got a 9 pounder I'm gonna smoke for pulled, but am gonna be really pressed for time. Would it affect the flavor/texture/tenderness if I cut it in half and smoke it in 2 pieces? How much fat should I leave on it? jdr37 in Florida -
Happy Birthday Illini
I could barely waddle in to the 'puter to say THANKS!! I just got up from chowin' down on my first briskett -- the best description I can give is to quote my wife "TO DIE FOR". We decided it ranks up amongst the top of the list of best meats, you know, I'm talkin' 'bout some serious stuff --...- jdr37
- Post #20
- Forum: For New Members
-
First Time Fatty
Well Goddess, I do apologize for not visually exposing my handiwork, but being so busy doing absolutely nothing in my retired mode has made it difficult for me to find the time to shoot 'em, load 'em, ect., BUT I will learn how to do that here on this great site for future reference. Dave- jdr37
- Post #3
- Forum: For New Members
-
First Time Fatty
Well, today I jumped in there and did it -- two fatties at one time, the first I've ever tried (hadn't even heard of them until I met you guys a few days ago!). One was a Mexican, but since there ain't no Choroizo sausage chubs around here to be had I had to make my own (found a recipe on...- jdr37
- Thread
- Replies: 6
- Forum: For New Members
-
GOSM damper mod
Don't remember who it was told how to make a lower damper for the GOSM to get better smoke, but man it sure does a great job!! THANKS A BUNCH. Took me about 45 minutes to make one from scratch and I've got thin blue like never before! Best forum goin' -- gona do my first FATTY this weekend --...- jdr37
- Post #8
- Forum: Propane Smokers
-
Looking for opinion or help with New GOSM
Where did you place the lower damper? Thanks- jdr37
- Post #9
- Forum: Propane Smokers
-
Old "Smoker" trying new stuff
Hello to all -- great forum! Just to clarify, just smokin' meat now, not my lungs after lung and throat cancer!!. I'm retired, live in East Central Florida south of Daytona Beach so I grill and smoke all year, probably on average three times or so a week. Have been smokin mostly "roasts", pork...
