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  1. photo 2.JPG

    photo 2.JPG

    • cajun smoke
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    • Album: 2nd Attempt at Brisket....Success!
  2. cajun smoke

    On a quest for better brisket

    I injected. But i think yall are right. It was so juicy when i cut into it that there probably no need for the injection. next time im not injecting. I'm about to make post about it if yall wanna check out the results!
  3. cajun smoke

    On a quest for better brisket

    Now THAT is what I think a brisket should look like! Looks awesome man. I also have an MES 40 and I'm smoking a lil 10 pounder tomorrow, hopefully I can yield similar results. Did you use an injection?
  4. cajun smoke

    How Many Mes Owners Here?

    I've had an MES 40 for over a year and I love it. It's fool proof. Excellent first smoker. 
  5. cajun smoke

    First time smoker / making jerky (w/q-view!)

    damn good looking jerky i think. I have a MES 40 and I usually end up doing my jerky around 160. I just have a hard time keeping wood smoking any lower than that. 
  6. cajun smoke

    Smoker Cleaning Question

    holy crap, i didn't check this thread for a couple days and you guys have dropped some serious knowledge since the last time i checked it lol! definitely some good ideas in here. I have a MES 40 and i particularly like the idea of putting the racks on the grill and just burning them off. i'll...
  7. cajun smoke

    Smoker Cleaning Question

    yeah thats pretty much exactly what i do now. i guess i should just stop being lazy and keep em reasonably clean lol. thanks guys  
  8. cajun smoke

    Smoker Cleaning Question

    I know for the most part people don't clean the insides of their smokers to get all nice and seasoned, but what about the racks? When I finish smoking there is usually residual bits of food and drippings on the racks. I have been cleaning the racks after every smoke (which is a pain in the ass)...
  9. cajun smoke

    Rotating Jerky in Smoker?

    yeah man go for it! you wont regret it!
  10. cajun smoke

    Rotating Jerky in Smoker?

    thanks guys. sounds like i'll be rotating.  Bighouse, i ran a wooden skewer through the tops of the strips and fed the strips through the rack. heres a link to my first jerky batch: http://www.smokingmeatforums.com/t/116797/first-attempt-at-jerky-q-view-included#post_764698
  11. cajun smoke

    Rotating Jerky in Smoker?

    Last time I did a batch of jerky, I did 10lbs of round and that was enough to take up the top rack of my MES 40 (see pic). I would like to double that next time but that will require me putting jerky lower in smoker and closer to the heat source. Should I rotate the meat (move meat on top to...
  12. photo.JPG

    photo.JPG

    • cajun smoke
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  13. cajun smoke

    First Fattie w/Qview

    Rolled up a fattie last weekend. Here's how it went. It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it. Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol. I flattened out the Jimmy Dean and topped it...
  14. fatty 5.jpg

    fatty 5.jpg

    • cajun smoke
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  15. fatty 4.jpg

    fatty 4.jpg

    • cajun smoke
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  16. fatty 3.jpg

    fatty 3.jpg

    • cajun smoke
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  17. fatty 2.jpg

    fatty 2.jpg

    • cajun smoke
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  18. fatty 1.jpg

    fatty 1.jpg

    • cajun smoke
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  19. cajun smoke

    First Attempt At Jerky (Q-view included)

    yeah i see people raving about it. maybe one day if i am feeling a little lazy i'll get some. 
  20. cajun smoke

    First Attempt At Jerky (Q-view included)

    Here is a shot of the spicy batch (my personal favorite) fresh out of the smoker
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