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Grilled some steaks tonight
Not 100% sure what the cut is, my wife bought the meat and I'm not that great at picking out what it was. It had more marbling on it than a sirloin, but it wasn't a ribeye. Here's the progression: Seasoned it with a little celery salt, paprika, and fresh ground pepper On the grill...- von
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- Replies: 5
- Forum: Grilling Beef
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Newbie doing spares
Well...here goes nothing. A couple of questions while they are on (it's been 2.5 hours or so). Do I need to flip them at all? Doesn't seem like it, since the temperature stays steady and the heat isn't direct, but thought I'd ask. I also see different opinions on line--bone side down... -
New from Central Indiana
Hey, just signed up. Been grilling for a while now, but mostly direct heat type. Haven't done much smoking, but I'm willing to try! I just purchased a Smokenator to convert my Weber into a smoker. It was that or a ECB, but I like being able to do it all in my Weber. I'm sure next summer...
