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Hi All,
Been trolling the site for the past few months gathering some great ideas from members and finally registered. Bought a masterbuilt elec digital smokehouse last Spring, but since we were in the middle of a move, wife said "Don't bring that to the house" so it spent 4 months in storage...
Was in the same predicament a month ago...lot of geese and what to do with them (both good problems).
I simply took the breast, trimmed them up (used 2), then brined in 1 gal water, with 1 cup kosher salt and 1 cup brown sugar. I also added a little steak seasoning that I had picked up at...
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