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  1. skully

    Update....36LBS(pics) gittin ready to go tomorrow....its sausage time

    leave that thought with me, you never know........lol..... its a hungarian csabai/spanish chorizo blend.......made it many times now and its turns out xcellent.......50/50 hungarian/smoked spanish paprika, both white/black pepper and believe it or not a touch of cinnamon....almost...
  2. skully

    Update....36LBS(pics) gittin ready to go tomorrow....its sausage time

    O.k Y'all, like I said, its sausage time.....spent the whole summer and fall making fresh but now goin hekk bound for cured.  Hit My Buddy today for 2 nice shoulders, nicely ground and the blend begins.  Lettin everyone in the pool get happy overnight and stuffin tomorrow.  Have a look if You...
  3. skully

    Country-Style Breakfast Sausage

    looks great....did U use carbonated water???? 
  4. skully

    Sat. night pizza on the Weber kettle

    looks great, awesome job
  5. skully

    After the hunt, lets make some sausage! w qview...

    i too have alot of sugar maples in my back 40, U got me now into harvesting sap and makin syrup.....U evil man U....lol.......new hobby i'm gonna try, like i dont have enuff.....great job once again
  6. skully

    Started some sausage today!! With S-view!! Now the final pics!!!

    great job bro....will try that mix if it works for U
  7. skully

    First smoke on my new GMG Daniel Boone.. Pulled pork. It's what's for dinner.. Qview and plenty of p

    now thats alot of bark, and i dont mean dog......bet its tastey
  8. skully

    My Water Powered Sausage Stuffer

    as usual, waiting to see the finished stuffer..........obi wan k(nepas)
  9. skully

    Side of Lamb Not Too Thrilled

    I'll fight yah for it.......sorry just saw snatch again....lol.......looky good to me
  10. skully

    Smoked roast leg of lamb

    never to much garlic......looks good
  11. skully

    After the hunt, lets make some sausage! w qview...

      great job, nice breaky, makes his own maple syrup, u the man
  12. skully

    Salt curing our next years Prosciutto hams

    lookin great, luv the ratchet straps....1 or 2 clicks a day and procuitt is on its way
  13. skully

    First smoke on my new GMG Daniel Boone.. Pulled pork. It's what's for dinner.. Qview and plenty of p

    great job, also learned about green mountain grills and costco has pork shoulder, my way they dont have any, or sam either, would U share how much per pound the pork was if U can remember???????
  14. skully

    Pork/Gator Andouille

    Thanks nepas for sharing, no gator my way but may sub ground turkey instead.....great lookin sausage....peace
  15. skully

    Cold Smoked Salmon!! Q-view of course

    great job, thank U for cure, very helpfull.......i'd drive to wherever to try some
  16. skully

    venison sausage Final open shot

    awesomeso U did a 80/20 mix?????  
  17. skully

    Pork/Gator Andouille

    great job nepas, i have never tried gator but hear its similar to chicken, is it lean and dry???  would U share the ratio of pork to gator?????  none the less, excellent
  18. skully

    Curing Prosciutto at Home (videos)........

    ........  surprised richtee hasnt called U a bonehead.....lol........ like he called me for sayin basically the same thing......he knows everything???????
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