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Ukranian and Smoked Bacon Summer
very nice, a very diff. twist on the hungarian for sure. -
andouille and 80 pounds of fresh sausage
keep goin dont stop!! looks great -
Matfer vertical stuffer?
if it appears to well built and is stainless with metal gears as you state, buy it if the price is right? how do you go wrong? its a stuffer -
2nd run for the new smoker........(with sausage-views)
the bigger the better! the fact that when you get a good deal on meat, you can buy larger amounts because you have the space for it, and not worry if it will fit or doing multi batchs. nice sausitch -
Sausage Noob need some help.
theres so much info here, what are you trying to do different??? all you got to do is read, sticky's above and such, everything you want to know is pretty much here. your asking basics?? -
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72% pork trim for sausage?
"trim" is a nice way of calling scraps something other than "scraps". thats what cheap commercial sausage, "hotdogs" are made from. if your making this for yourself, why wouldnt you use a quality cut?? where talking cents here not dollars. you can buy ready made at that price let alone going... -
Places to buy sausage seasonings?
light bulb went off. lol. wonder where you got that from -
Bacon Ground and Formed
looks good, ive got a butcher shop my way that has similar products, kolbasa loafs or pork salami loafs, beef/veal salami loafs, all done in loaf pans. absolutely delicious. -
Places to buy sausage seasonings?
your local butcher shop/slaughter house, they will sell you there spice mix if you ask, theyll sell you all kinds of casings also. sams club/costco/restaraunt supply has a great variety of spices, but why not just mix your own, why limit yourself to pre-packaged measures, use your own custom... -
LEM Ultimate Stuffer - 10 lb. SS Vertical With 2 Speeds
slow- for down, and fast- for back up. 2 speeds. -
Cider Brined Pork Chops w Bourbon Glaze - Qview
what time are vittles???? -
Garlic Sausage
very nice sausage, for the heck of it, if doing another batch of the same, minus the chives and such, sub the wine with club soda/seltzer, and drizzle some honey to the mixture or powdered dextrose, you wont regret it. or try a little honey with your mixture in your test fry patty, let us know... -
Hi Mountain Original Mountain Man Sausage
sorry about the spelling, those little caseless yummies are called "cevaps" or "cevapcichi", bosnian specialty apparently but are common throughout all eastern europe with dif names. sorry if im breaking away to far from the topic. -
"Mexi-Cali" Hot Links & More Kielbasa (Many Pix)
excellent job, thanks for the recipe too. -
Hi Mountain Original Mountain Man Sausage
looks like them caseless sausages that recipes are floating around for. i think there called celapsi or something like that, hungarian/romanian/bulgarian??? very tasty, nice job -
project curing chamber
great find, only thing with them commercial refigeration units, really all commercial kitchen appliances is they suck the juice like theres no tomorrow. have the hydro company come out to install new bearings in your meter cause its gonna spin like crazy. lol. -
Getting Equipment Ready
absolutely perfect, great setup and your soon to be addition will fit the package to a 't". yuupp, thats the way im going!!! looks great. peace -
Rotisserie Whole Lamb on a Spit
i do one for sure, sometimes 2 a year and its similar to yours chef jimmy j, honestly, the simpler the process the better. obtain lamb from source, wash thoroughly with tap water and allow to hang/dry overnight in root cellar, rub hands well with salted butter and then start massaging the lamb...
