Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My wife's first fatty
Looks great . I took 2 to the church Vday party it was most of the people first both of them was ate. Some of the women didnt like the name LOL -
Wild Boar Chops
They look great never had wild boar i always figure it would have a strong taste -
Selling my RIG, unfortunately...
Ibeen quit for 34 years I mean not a drop. Came from a family of hard drinker. You will be in our prayers- welder
- Post #35
- Forum: Classified Ads
-
-
-
Chicken thighs plan, good or no?
I like to brine them for an hour then cumin and Lawry seasoning on them -
-
Whats better
After you use the gasser for awhile you need to graduate to a stick burner that when you really enjoy smoking. For wood Hickory, hickory. $ hour should give you a pretty good smoke -
Best Q restaurants in the world
Lot of people have different opions on BBQ. That a big statement when you say the best in the world.- welder
- Post #33
- Forum: General Discussion
-
Fatty Recipes
Just plain good quality roll sasuage. I do paint a little syrup on them at end of smoke. -
-
First Pastrami from a corned beef. What I learned
Where the marble rye bread ?looks great -
The results of my first real Q
JOB WELL DONE!!!!! the fatttie looks awsome -
Shooters first Pics of Lang
Cong on your new smoker. Use wood in it that what bbq is about- welder
- Post #22
- Forum: Wood Smokers
-
Thinking of selling Big Red
Those smoker look great and some very good craftmanship have gone into them . That is a good price on them. I also build smoker for a hobbie. What are the holes in back for. Also what kind of insulation you use- welder
- Post #13
- Forum: Classified Ads
-
New and need advice on smoker choice
If I was going to buy a smoker it would be an off- set. I build all of my smoker since I teach welding and have all the modern tools. feeding wood to the smoker and having a night cook is one of the reason I enjoy BBQ. -
Smoked a little brisket today
wow now that is some good looking brisk what temp did you pull it -
'just learning' before i slaughter my hog
When i was a kid we always salt cured our ham and side meat ground the shoulder into sasuage. Be sure to save the jowel that the best part. -
Saturday Night Leg Quarters! Qview!
Man you out did yourself, they look like something you see on food net , A JOB WELL DONE!!! -
Dry Box Cured Bacon With Q View!
Looks great. I bet if you put a good junk on the smoker it would be good be like a boneless pork rib- welder
- Post #29
- Forum: Hot Smoked Bacon
