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  1. khory

    Outback Style BBQ Sauce Question

    Post is old as dirt but I found this while looking for something else. The answer is Cattleman’s with Worcestershire and granulated garlic added. Nothing fancy. At least that’s how they did it when I worked there forever ago.
  2. khory

    Hanging Two Hams on PBC

    I recently got a Pit Barrel Cooker as an early Christmas present and I'm loving it so far. I have two bone-removed hams from Costco and I'd like to give them a go on the PBC. They weigh in at 8.5 pounds each. Has anybody tried doing hams on the PBC in the hanging position? My biggest worry is...
    • khory
    • Thread
    • Replies: 2
    • Forum: Pork
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