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  1. thelinx004

    First pork loin smoke... Rough start

    Was only able to get a bag of hickory so far so I'll use that. Headed up to the parents house this weekend where I'll be able to pick up more than I can handle from my pops wood stove reserve. Sent from my iPod touch using Tapatalk
  2. thelinx004

    How did you come up with your screen name?

    The same screen name I've had since junior high. Avid golfer that didn't want something as obvious as "golfer..." (Already got joked with enough for golfing and not playing football) So I went with Linx for the type of golf course and the year I graduated. Sent from my iPod touch using Tapatalk
  3. thelinx004

    First pork loin smoke... Rough start

    Demos- with everything I've read on this forum so far I'm hoping to keep the smoker around 240 and get up to an IT of 140-145 and pull to rest. Only my second smoke so hoping I can keep a steady temp. I have a handful of the fat trimmings I took off the loins that I was going to put in the...
  4. thelinx004

    First pork loin smoke... Rough start

    Well I have been waiting all week to smoke this pork loin I picked up on sale last weekend. I read all week about the best way to butterfly and stuff, had all kinds of dreams. Only to find out today when I opened the package that it was two separate loins to small to butterfly...so improvise...
  5. thelinx004

    First Smoke - Chicken Thighs

    Become addicted??!?! I already was thanks to this site before I even got my smoker! My wife has been concerned for the last week that I was going to put her in the smoker next haha I think my next attempt is going to be a pork loin I picked up the other day on sale. I have also been...
  6. thelinx004

    First Smoke - Chicken Thighs

    Thanks for the reply and info. My thought was to do the same and continue to run the probe out through the door. I don't really want to go through the trouble with sealing the doors if I don't have to. I was able to get the smoker up to around 320 with the loose fit that it is now, I figure I...
  7. First Smoke - Chicken Thighs

    First Smoke - Chicken Thighs

  8. thelinx004

    First Smoke - Chicken Thighs

    So I got my new MF propane vertical smoker this weekend and decided to give my first shot at smoking with some chicken thighs I picked up the other day at the store.  With some help from SMF I put together a brine with what I had available and brined the chicken for about 2.5 hours the night...
  9. Driod upload 3-12-14 432.jpg

    Driod upload 3-12-14 432.jpg

    • thelinx004
    • Media item
    • Comments: 0
    • Album: First Smoke - Chicken Thighs
  10. Driod upload 3-12-14 431.jpg

    Driod upload 3-12-14 431.jpg

    • thelinx004
    • Media item
    • Comments: 0
    • Album: First Smoke - Chicken Thighs
  11. thelinx004

    Virgin smoker from Ohio

    Hello All, Just wanted to start out by thanking everyone on this site for the invaluable information I’ve been privileged too for the last few months since I found SMF. I have been an active guest user since finding SMF and used everyone’s advice before purchasing my first smoker, a Master...
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