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  1. barneypoo69

    !st Pork Spare Ribs & Pics

    Well, here's my 1st smoke with mods on my Char-Griller. I bought two & after opening discovered the ribs were cut (ribs & the extra chunk of pork). These ribs were outstanding. No need for sauce. It was 14* at 8:30am when I fired up the smoker. I did a 3-2-2.5 on these. I'm still...
  2. barneypoo69

    Basic Pulled Pork Smoke

    Gang, I'm going to do my 1st pork butt this weekend. I'll take pics...but I think the wife wants to slice it..........we'll see. I didn't read anywhere here about injecting the pork (was just wondering-might try that the next time). Also the link to that finishing sauce doesn't work.
  3. barneypoo69

    The SMF Pushpin Map Has a Home!!

    Where's the map ? I know I'm a rookie.......but can I get on it Jeff ?
  4. barneypoo69

    My 1st smoke.....

    My plan was to get the brisket to 180* then wrap in foil, put back in smoker until 190*. The end (point ?) was pretty good though. I'll know now about giving myself plenty of time............ By the way, my dry rub is almost like Jeff's. Mine has one item in it he doesn't have & his has one...
  5. barneypoo69

    My 1st smoke.....

    As soon as I get my mods done & fire it up......I'll take some pics !
  6. barneypoo69

    My 1st smoke.....

    Well, I smoked a 14# brisket (wife wouldn't let me cut any fat off it) on my new Char-Griller with SFB on the 1st. Since I'm still waiting for a shaker basket for the SFB, I just used the ash drawer for my lump coals (Cowboy & B&B's). I sit in the bottom of the smoker the grilles from the SFB &...
  7. barneypoo69

    What is your smoking project for 2010?

    Brisket, pork, fish, side dishes,etc..........I just got my smoker, doing some of the mods, need to season it...........a 59 yr old Virgin...........keeps me young.........I'm very excited about smoking something for my family to eat...........
  8. barneypoo69

    Newbie from Central Texas

    Thanks Aggie neighbor........I just posted a "thank you" and a link to Lowes about the 3/8 high temp seal kit....it needs a Mod to check it out 1st (I'm a Mod on a HT forum......I know about this...we hate spammers). I have another post about brisket also waiting on a Mod to check-out 1st in...
  9. barneypoo69

    Newbie from Central Texas

    Thanks.......please note Aggie...I live in Kyle, Texas (City is named after the same guy your Aggie Football Field is named after)...all is cool... I'm waiting for the 5th day ecourse ..... I did find the 3/8" fiberglass seal kit from Lowes: http://www.lowes.com/lowes/lkn?actio...4-85334-GA0187...
  10. barneypoo69

    Newbie from Central Texas

    Thanks again for the "Welcomes". I just ordered a Maverick wireless dig thermo. Also ordered a shaker basket from Lowes. I can't seem to find the high temp fiberglass rope gasket kits (3/8 & comes with the cement----Lowes ?) .........has anyone used it & a link to it...the back of my CG has a...
  11. barneypoo69

    My 1st whole Ribeye for my Birthday Dinner! Q-view

    I want to say "Thank-You" for sharing your Birthday with me & everyone else following this. I pray you & yours had a Merry Christmas & will have a wonderful New Year. I just joined this fine group & am waiting for some mods on my smoker so that I can discover something about....Smoking Meat ...
  12. barneypoo69

    Trimming brisket

    Since I can't open the link for trimming the point off.......I want to try what ya'll talk about...cube the point & put back on the smoker....that sounds yummie............but what happens to the rest of the brisket (slice it up after it "rests" ?)
  13. barneypoo69

    Newbie from Central Texas

    Thanks guys. As soon as I get the basket etc, I'll take some pics of my new smoker. No one has any thermo's to mount on the lid (Lowes/Home Depot/etc) around here & the place I need to check is closed for the Holidays until Jan 4th...but that won't stop me from doing some smoking meat.
  14. barneypoo69

    Newbie from Central Texas

    Howdy my friends ! My name is Jerry & I got my 1st smoker for Christmas, a Char-Griller Super Pro & a side fire box. I have a gas grille I've had many years & will still use for grilling. I must say "knocking out" that football hole was a pain in the rear. I'm doing some mods (have the flex hose...
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