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    • skeetermarine
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    • skeetermarine
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  3. skeetermarine

    What meat to use with Fatties?

    Got the itching to try a Fatty!  I smoked a 10lb pork butt last weekend and still have quite a bit of it left over.  I was thinking of incorporating that into a Fatty! What meat would you use for the base layer (after the bacon), ground beef? Venison?   This is what I was thinking?   Bacon...
  4. skeetermarine

    December Voting Thread.

    I just want to know where to find the recipes for some of these entries? I don't get on very much, and missed the voting. They all looked awesome... Is there going to be a January Throwdown?
  5. skeetermarine

    Chicken Rub- mild #2

    This sounds really good, I am going to try this one tonight when I put a chicken on the smoker!
  6. skeetermarine

    Boykjo's oct throwdown..Shrimp and chorizo pene with peppers,mushrooms, onions, diced tomatoes and

  7. skeetermarine

    December Throwdown!!!! Updated with Prizes.

    I guess I need to buy a chicken to smoke in my new smoker!!!
  8. skeetermarine

    New to Forum

    Welcome, I guess we will learn together, got my smoker at BPS as well... will be putting it together next sunday...
  9. skeetermarine

    New to Smoking in Texas

    Hello All, Going to be getting a Masterbuilt, 30" smoker for Christmas from the spousal unit.  It will be my first smoker, I can do alot on the grill, but never tried anything on a smoker. A little about myself.  I am a retired U.S. Marine, currently working as a letter carrier for a Post...
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