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OK here goes.
I got up at 4:56 this AM figuring I had plenty of time to get things going and have a small 8ish pound brisket done for dinner. A very small full packer.
It should be on by 6 at the latest and have 12 hours till dinner.
The wife postponed from yesterday to today with my...
Ok guys here goes.
A dedicated DOWN flow smoker. I burned the tanks last fall and have been itching to get started all winter, the weather has started to break and my business (seasonal) is slowly getting going so if I can't get it done in the next few weeks it won't get done any time soon...
I am just starting a build that I had expected to start a few months ago but have finally got going and hope to finish quickly.
Last fall I decided to burn the compressor tanks in advance so they would be ready since I didn't expect to get started until after the snow started flying.
Here goes...
Does anyone have any experience with a down flow system?
I'm hoping to design a cooker that uses down flow where the heat and smoke are released in the upper third of the cook chamber and the exhaust is in the lower third of the cook chamber forcing the heat to flow down to cooking grates...
Hi folks
Ok I need to get my smoking jones fixed but the temps here haven't gotten out of the teens for a month and well below zero at night.
I have a cold weather smoker planned but that will take at least a week to build and more likely a month. Has anyone put an exhaust fan in the ceiling...
Hi all I'm Scott
I found the sight a couple weeks ago while researching for my third smoker build. I am currently going nuts here in NW Ohio with all the cold weather because I can't get my cook chamber over 200* steadily. I hope to start a thread under "other builds" soon because it will be a...
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