Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've done a few deer hams..I always wrap my ham in thick cut peppered Bacon and coat the whole thing in brown sugar then smoke away..the meat gets some smoke but stays juicy and tender and the bacon is dlish
Looks good..love the hinges..Im on my second trailer smoker now and its a rotisserie..in the non rotisserie one I have a tube that my burner blows down with a baffle at the end and for my burner I actually used something close to a boiler burner..
@ flash...yes palatka is a nice place..just like anywhere else it has its good and bad..I live just outside palatka on the river and I absolutely love it..reaping the benefits of the river is a plus..fishing..shrimping and boat rides in the evening.
Just wanted to say hello to everyone on the site..I've got the newsletter for a while now but never checked out the forums..I enjoy smoking meat and anything to do with grilling..Im currently using a smoker that I am almost finished building..I decided I wanted a rotisserie this time so that's...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.