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  1. remsr

    Pork Belly Burnt Ends are so good it's stupid

    I have a 2 pound pork belly left from last time I made bacon that I wanted to do something different with. I just happened to have WSM 22” as well. I think I’ll try this recipe, sure looks good. What wood did you use and did you keep the heat at 275 after added the other ingredients? Randy,
  2. remsr

    Not getting email notifications & All folders of PM messages gone

    Yah it seem like it was designed to discourage participation. I know I sure haven’t much desire anymore. Randy,
  3. remsr

    Not getting email notifications & All folders of PM messages gone

    Yah this new system leaves much to be desired. I use to be real active because every day there were new posts from new and old members now there is next to nothing. So I kind of gave up. Randy,
  4. remsr

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    It sure is a nice looking build. I’m looking forward to seeking some really good smokes coming out of it. What’s going to be your first smoke? Randy,
  5. remsr

    BACON (Extra Smoky)

    I thought he was doing a wet brine in zip lock bags. Obviously I’m old and don’t know much so I’ll just shut up. Randy,
  6. remsr

    BACON (Extra Smoky)

    Add more cold water! Randy,
  7. remsr

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Your way has always worked great for me I do add a bit of beef stock and rub to the pan because I’m used getting the drippings. Randy
  8. remsr

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I also refrigerate the juices so that I can remove the fat, then I warm the juices up and pour them over the sliced brisket. Adds flavor and juicyness. Randy,
  9. remsr

    BACON (Extra Smoky)

    Dump all the liquid into a stainless steel stock pot, put the bellies in and weight them down with a 1gal zip lock bag filled with water, then rotate them daily. Randy,
  10. remsr

    Good morning Al! How do I find recipes anymore? Randy,

    Good morning Al! How do I find recipes anymore? Randy,
    • remsr
    • Profile post
  11. remsr

    Garlic Shrimp & Cheese Grits

    I like that poached egg idea I put fryed eggs on jut about everything. Including my pan cakes, love that yoke running all over making a delicious mess. Randy,
  12. remsr

    Garlic Shrimp & Cheese Grits

    Never mind I figured out how to see the pictures. Looks really good Richie, I love shrimp and grits. I was just in Charleston South Carolina and had some. Randy,
  13. remsr

    Garlic Shrimp & Cheese Grits

    How come there is no pictures? Randy,
  14. remsr

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I rest my brisket and my pork butts wraped in stretch wrap and heavy duty tin foil in a cooler packed with towels over night. Mainly because I reach internal temperature around midnight. It still reads 135 140 in the morning and the result is melt in your mouth tender juicy brisket and butts...
  15. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    Well that’s simple enough, thank you Bear! Now is there a way to create a short cut to the Fourm? I haven’t tried it on my desk top I have only tried to do it on my phone.
  16. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    I’m sorry l was actually asking Bear or Al or even Foamheart but with this new web sight I don’t know who I am talking to and after 4 years of pure pleasure on the forms I am about to say goodbye. I have not found anything better about the new system and I have no idea of how to deal with it...
  17. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    I ask this question and didn’t get an answer Is there a way to creat a short cut on my screen to get to the fourms? Randy,
  18. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    Who’s old! I’m just dumb as a box of rocks when it comes to computer technology. Well, and I am 73 that might have something to do with it. Is there a way to create a short cut to the forms? Randy,
  19. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    Yah I thought You had done something like that Foamheart! And hi Bear this new site has me confused I don’t know who I talking to most of the time and don’t know how to get in touch with some of the people I have gotten to know over the past 4 years??? Randy,
  20. remsr

    Beef Stew My Way!

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