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  1. remsr

    PERFECT RIBS EVERY TIME! This really works!

    This is an old post but one I don’t remember seeing. I was wondering where your Lang was. Really good post Al, the ribs look great. Oh and I have a temp pen like the one your using in the pictures. Randy,
  2. remsr

    Bay ~ Foamheart

    Thanks that leaves me out, unless I grow one inside. Guess I’ll buy fresh at the grocery store. Randy,
  3. remsr

    PERFECT RIBS EVERY TIME! This really works!

    Thanks! You did tell me about the ThermoPop before but the place where I buy that sort of que gadget had none so I bought one of those expensive 3 sec or less celebrated pens. I will get the ThermoPop. I have been going from the end between the bones the reading is almost instant but never...
  4. remsr

    Bay ~ Foamheart

    Nice plant I wonder if there is a way to grow them in Minnesota? Randy,
  5. remsr

    PERFECT RIBS EVERY TIME! This really works!

    Al what is the trick to getting a reliable reading on those ribs? I don’t seem to get anything consistent using a 3sec temp pen. Randy,
  6. remsr

    PERFECT RIBS EVERY TIME! This really works!

    Looks real good, I’ll bet they taste as good as they look. Randy,
  7. remsr

    PERFECT RIBS EVERY TIME! This really works!

    I still don’t seem to be able to get a reliable reading on my ribs even with an expensive stat of the arts temp pen???? Randy,
  8. remsr

    Masterbuilt 30-Inch electric smoker for Christmas

    I’m trying to figure out a way to save those step by steps, lots of good stuff in ther Bear. Randy,
  9. remsr

    What is your favorite......

    Dave, Those books look interesting and yah I make really good gumbo thanks to Foamheart, he is my go to for Cajun and some other things as well. Randy,
  10. remsr

    What is your favorite......

    Yah it’s a really good book I think I have tried almost every recipe so far. Randy,
  11. remsr

    Masterbuilt 30-Inch electric smoker for Christmas

    I still want to know why the chimney extensions? Rand,
  12. remsr

    MES Mailbox Mod! for use with AMNPS

    John, That’s pretty cool and it looks better than a mail box. And dr k I get the idea of the holes st the bottom for air intake and the hole high for out let. Randy,
  13. remsr

    MES Mailbox Mod! for use with AMNPS

    Thanks Robby! Randy,
  14. remsr

    Can't Keep The Pellets Lit!

    I thought I had all the information I needed to keep my ANMPS lit but I didn’t. I warm them up and dry them out in the microwave oven and I lit them with a crème brûlée torch until I have a fire going then I blow it out instead of leting it burn for a few minutes. That may be my problem? Randy,
  15. remsr

    MES Mailbox Mod! for use with AMNPS

    I heat my pellets up in the microwave they seem to lite easer and stay let I also let them set in the open air for a while to get them going good before puting them in the smoker, but for some reason they go out once in a while. Randy,
  16. remsr

    MES Mailbox Mod! for use with AMNPS

    Does anyone have trouble keeping the ANMPS lit with this mail box rig? Randy,
  17. remsr

    Masterbuilt 30-Inch electric smoker for Christmas

    I can’t add anything to all that. I may do a mail box rig for my MES 40” as I sometime have trouble keeping the ANMPS lit. Nothing more agrovating than having to relite the ANMPS over and over. Most of the time it works just fine but it’s those times when it don’t that I want to eliminate...
  18. remsr

    Pork Belly Burnt Ends are so good it's stupid

    I ask the Question about corn cob smoking here, because I don’t know where to ask these questions anymore with this new system where I don’t seem to be able to find anything anymore????
  19. remsr

    Pork Belly Burnt Ends are so good it's stupid

    Any one out there use corn cobs for smoking? If so what do you smoke? Randy,
  20. remsr

    Hey there I am still having trouble with my bacon. It looks good smells great and taste good but...

    Hey there I am still having trouble with my bacon. It looks good smells great and taste good but it is tuff when I fry it up. Randy,
    • remsr
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