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  1. huhwhat

    Father's Day CSR

    Ribs went in the smoker
  2. Father's Day CSR

    Father's Day CSR

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  3. MA3V4295-small.jpg

    MA3V4295-small.jpg

    • huhwhat
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    • Album: Father's Day CSR
  4. huhwhat

    Father's Day CSR

    Having people over for Father's day cookout. Country Style Ribs are rubbed and in the fridge. Mesquite wood is soaking. Rub was: Brown sugar mustard powder sweet paprika onion powder garlic powder sea salt No idea how much of each. just sprinkled it onto the meat and rubbed it in. I'll...
  5. Additions to Brinkman Electric Smoker

    Additions to Brinkman Electric Smoker

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  6. huhwhat

    Additions to Brinkman Electric Smoker

    Added heat-resistant blanket to handle the local wind, and a variable speed controller to give me temp control. Adding the blanket shot the temp up to over 300. Adding the controller allows me to drop it back down to 180+
  7. MA3V4245-small_zpsb9750a2a.jpg

    MA3V4245-small_zpsb9750a2a.jpg

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    • Album: Additions to Brinkman Electric Smoker
  8. MA3V4244-small_zpsdb336f4c.jpg

    MA3V4244-small_zpsdb336f4c.jpg

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    • Album: Additions to Brinkman Electric Smoker
  9. huhwhat

    Whole filets or individual portions

    I have some salmon to smoke. Would it be better to cut it into individual portions before brining and smoking, or leave it in whole filets? Oh, and while I'm asking - apple or pecan?
  10. huhwhat

    Brats for a get-together

    They're made fresh at the local Sprouts grocery store
  11. Brats for a get-together

    Brats for a get-together

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  12. MA3V4189-small_zpsc6168803.jpg

    MA3V4189-small_zpsc6168803.jpg

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    • Album: Brats for a get-together
  13. MA3V4169-small_zpsd5e49347.jpg

    MA3V4169-small_zpsd5e49347.jpg

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    • Album: Brats for a get-together
  14. MA3V4168-small_zps57bdcb2e.jpg

    MA3V4168-small_zps57bdcb2e.jpg

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    • Album: Brats for a get-together
  15. MA3V4166-small_zps602babe3.jpg

    MA3V4166-small_zps602babe3.jpg

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    • Album: Brats for a get-together
  16. huhwhat

    Brats for a get-together

    Started them at about noon, served at three. Before... After... The spread... A three inch thick Ribeye I put on as an experiment ( you can see it in the first picture
  17. huhwhat

    What to smoke next?

    Also planning to smoke some of my dried peppers from the garden last year.
  18. huhwhat

    What to smoke next?

    I will have to try that. What do you put it in to smoke?
  19. huhwhat

    What to smoke next?

    I'd love to make those, and probably will at some point, but it would have to be for taking to the guys at work (who are all chili-heads, including me), but no one else in my family would eat them. My wife says mild Hatch chilies stuffed and smoked.
  20. huhwhat

    What to smoke next?

    Prdon my newbie ignorance, but what does ABT stand for?
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