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  1. vmastros

    Yoder Smokers

    check out this article to get the low down on the smoke ring. http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
  2. vmastros

    Pellet Smoker Fridge Conversion

    You have a really nice smoker. Something to be proud of. But don't you think the term "in action" is a bit strong when describing a smoker? :biggrin:
  3. vmastros

    Beef Brisket turned out VERY tough

    Stick with what you have if it works for you. The grass is not always greener. I'm sure you have noted all the people on here that are searching for the holy grail; you have it, something you like.
  4. vmastros

    Smoking time and temp help

    do not go by time or temp. use the poke test. perfect every time. start poking at 195. When the probe goes thru the meat with only a little resistance, it is done. Or if the bone wiggles freely, you are good to go.
  5. vmastros

    smoke roast question - what should I buy?

    Many folks like to smoke chuck roasts or a"chuckie"
  6. vmastros

    WSM 22 - How much charcoal do you use for Minion Method

    It only takes about 12-14 pieces to start the whole thing going. How much unlit depends on how long you want to cook. Some folks load it up and then cut of the oxygen to the cooker when they are done. This saves the remaining charcoal from burning. You need to have a cooker with good sealing...
  7. vmastros

    Beef Brisket turned out VERY tough

    You can't go by internal temperature, it is only a guideline. Use a probe to see if the meat is tender.  It should feel like sticking the probe thru a muffin or butter. The meat will go from being flexible at lower temps 120-140, to being stiff.  It will start to relax again at higher temps. I...
  8. vmastros

    How to smoke filets????

    A frog mat will help you out.
  9. vmastros

    Ordered a new REC TEC today!

    After you wrap, there is no benefit to leaving the meat on the RT. Wrap it and put it in the oven until you reach you desired temp. You can save pellets this way The probe method for doness might be a better way.
  10. vmastros

    New to propane smokers need help

    Hi, as far as smoke, just put in a few handfuls of chips at a time. Replenish when you stop seeing smoke. Each fill/refill should last you about 45 minuntes. You only need to do the wood chips for the first 2-3 hours. Fill the water pan uup all the way with HOT water. I would go with a temp...
  11. vmastros

    WSM Mods

    What I'm saying is that, try it unmodified first. Many people think it works just fine out of the box.
  12. vmastros

    WSM Mods

    Slow down! Do 6-7 cooks to break it in and see how it seals up. You may have to adjust the original door to get it to seal good. There is always time to spend money, but why, if you don't have to.
  13. vmastros

    thermometer question

    you can check the accuracy of your thermometers by placing them in boiling water and looking for 212f (adjusted for altitude) and placing them in an ice bath and looking for 32f.
  14. vmastros

    First Ribs on the pellet grill.

    3-2-1 or 2-2-1 at 225 seems to be tried and true. Maybe you will come up with the next big thing. Go forth and enjoy. :yahoo:
  15. vmastros

    Masterbuilt Propane Smoker questions "Temp control, Temp measurment"

    Turn the knob and monitor. Eventually you will find the spot where the control wants to be.
  16. vmastros

    Trying to decide between Yoder Y640 & Rec Tec

    Call RT to get the details on the financing. There is a fee involved. It may be interest free but the fee increases the real price just the same. Also, the 30 day return only gets you the purchase price refunded. You still to pay the shipping both ways and package it for shipping.
  17. vmastros

    Why did it cook so quick

    The thermometers that come with smokers are notorious for being inaccurate. Have you checked it against a known good thermometer? You would do well to get an accurate thermometer.
  18. vmastros

    new to smoking!!!

    Welcome. There a lot information on the forum.  Learn you way around and it will answer most of your questions. There is even a section on electric smokers. Enjoy.
  19. vmastros

    Temperature Probe Insertion Question -- Timing

    I asked the question at foodsafety.gov, part of the CDC. Here is the response vince: I participate in a forum on smoking meats bbq style. The question has come up about the safety of inserting a temperature probe into to meat when you if put it on the gril versus waiting for the outside...
  20. vmastros

    Louisiana Pellet Grill CS-570

    Thanks for the reply Don.
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