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  1. T

    chuck roast

    will do sorry did not think of it till we were already devouring it Ted it was like a stampede when I started slicing
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    Chicken & Ribs. Yesterday and Today

    did a few chuck roasts on Saturday but with 115 degrees outside here in Fountain Hills had to keep closer eye on temps but your chicken and ribs look good
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    chuck roast

    did my first crack on smoking chuck roast everyone thought they were excellent , sliced them and treated like brisket righ amount of smoke and overall flavor was great but next time I will ask meat counter to cut me a couple of thicker roasts these were just picked out of show case about 2.5/3.0...
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    Lump Charcoal

    lump charcoal is kinda hit and miss I had bought b&b before but recently bought 2 bags of royal oak 1st bag was about 50% lump and 50% dust 2nd bag I opened today probably 100% was no bigger than a golf ball any suggestions on a brand that is usually consistent size but it is certainly not...
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    Lump Charcoal

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    At least once a year everyone should read this course...???

    When and where is this course available a very newbi
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    wood smoker wanted

    Thanks was going to ask forum about the Weber have a friend of a friend says that's all he has used for years and has turned out some fantastic meat, been finding them in the $400 range with a few used on Craigslist
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    wood smoker wanted

    hello group, my name is Ted live in the Phoenix area been experimenting smoking on my Weber gas grill have done about a half dozen pork shoulders all though everyone seems to really enjoy them I would like to switch to a real wood smoker (not pellet) have tried dont even care for them myself...
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