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Just reading on the web how a person make a very nice grill from the inside chamber of an old water heater, just thought someone might find this interesting.
I have the same unit its about 2 feet(when lit) from the wall, no problem. I suggest you move it out but don't face the back or pellet box side into the wind, this will interfere with the lit pellets. also always remove ash after each cook(when they cool) I use a shop vac.
these are some other types from different plants. Having some nice BTLs. Also my favorite, slice tomatoes, anchovies from the can, and good French bread. Be sure to dunk the bread in that wonderful oil/juice.
No, full size, Mr Striply(sp) variety, the one on the ground is a cherry tomato from the next bush. Took a chance and planted them in March. I am in Northern Ca.
I seen add for boneless Brisket for 2.28 lb. I have been making my own ground beef for some time, I try to find a good buy on beef like $3.00 or less. Thanks for your response.
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