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  1. graywolf1936

    2nd Traeger Flame Out

    Doing a Brisket now on my Traeger (about 3 years old), after 1 hour the same thing happen. It has done this before. I just turn it off let it cool for 15 min., take the meat out and vacume all the excess pellets, start it up again. I have a vac. just for this reason.
  2. graywolf1936

    Hot Dog Chili Recipe?

    Motorcrash, Make a big batch, I freeze it in container, enough for about 6 hot Dog, take it out as needed.
  3. graywolf1936

    Hot Dog Chili Recipe?

    Joes Hot dog topping like hot dogs in Schenectady, N.Y 75 years ago, not exact but good.(please excuse typing) 1 lb. Ground beef (put in bowl of water, this will break it up in small pieces, drain and brown.(80/20 fat is good) 4 Onions chop fine 2 cloves garlic 1 Tsp Cavender's Greek...
  4. graywolf1936

    Boubt to make the Worlds best Jambalaya!

    Don't forget the Gumbo File.
  5. graywolf1936

    Once Upon A Long Time Ago

    At 82 I remember all of that. In my mind it's not that long ago.
  6. graywolf1936

    Traeger - New Owener - Tips/Advice?

    As it was stated keep it clean from ash. I have a Vacuum head from Home depot that fits on a clean 5 gal. Paint bucket ($20), I can vacuum pellets out of the hopper if I want to change “flavors”. I also use it to vacuum the ash from the unit ( I clean the bucket). I suggest you don't have the...
  7. graywolf1936

    my garden harvest

    Sorry for the double post. This was my first post on the new format and I was having some problem posting.
  8. graywolf1936

    my garden harvest

    I found out you got to feed tomatos every 6 weeks.
  9. graywolf1936

    my garden harvest

  10. graywolf1936

    my garden harvest

  11. graywolf1936

    Seeing all those long time members no longer posting makes you wonder.

    I guess I am one of them. At 82 I am still cooking and smoking. I come on this forum a lot just to learn. Thank you all for your post and advice.
  12. Fresh Sausage

    Fresh Sausage

  13. graywolf1936

    Fresh Sausage

    Some 7lbs. Fresh Italian Sausage I made a few days ago. If anything it was a little too lean but very good.
  14. 100_2591.JPG

    100_2591.JPG

    • graywolf1936
    • Media item
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    • Album: Fresh Sausage
  15. graywolf1936

    hello

    Hello from the 707 area. Been smoking with my Traeger for a few years now.
  16. graywolf1936

    smoke Pepperoni

    Some times the more I read the more confused I get. What I want to do is make some Smoked Pepperoni. I plan on using 3 lbs. Lean Beef and 2 lbs. Lean Pork. Put thru grinder(med.) and add my spices and 1 teaspoon of cure 1. Put in refrigerator over night then stuff into hog casings. Smoke a bit...
  17. graywolf1936

    Self propelled smoker

    I don't know how the propane lines were protected in a vehicle. In my Motor Home tubing transferred the propane from tank to reefer and stove,. in the event of an accident and tubing was cut you would have a steady flow of gas just waiting for a spark. Turnoff the propane and the reefer worked...
  18. graywolf1936

    Self propelled smoker

    In a RV you should cut off your propane supply at the tank while moving, the same would hold true for your project.
  19. graywolf1936

    Moral dilemma.

    Who you are is what you do when no one  is looking.
  20. graywolf1936

    My gift to you.....

    My 80th Birthday in 3 weeks, I can relate
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