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Brisket in smoker w/ Q-view
I'm about to pull and rap in foil. It's at 160 now. -
Brisket in smoker w/ Q-view
Cooking on my MES, rubbed with salt, pepper, garlic, and paprika. Cooking at 235-245. About 3 hours into cook now. -
Brisket in smoker w/ Q-view
- bhelton
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Cutting a Brisket
Its to large to fit on the rack of my MES 30. Was thinking to cut point off and cooking it one self lower. -
Cutting a Brisket
The smallest packer brisket I could find was 12 lbs. Can I cut the point off and cook it on a lower shelf with the same result? -
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Brisket - To rub or not to rub?
- bhelton
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planning first brisket
I was thinking of trying a flat first. all that means is no burnt ends right? -
planning first brisket
Little Smokey, how did you fit a 12 lb in a MES? What shelf did you cook on? -
Brisket - To rub or not to rub?
Thank you all for the replys. I will post my q-views on Saturday morning. -
Brisket - To rub or not to rub?
I'm also doing my first brisket the weekend. After doing a lot of reading and watching videos, I'm torn on using a dry rub or just plain old salt and pepper. I will be cooking it in my MES. I was thinking of using Sweet Rub Of Mine on the brisket. Any thoughts? -
First pork butt with QView
Completed and it's tender and has awesome flavor. Thanks to all of you for the training!!
