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St Louis Cut Ribs - Jeff's Rub
- bhelton
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- Comments: 0
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St Louis Cut Ribs - Jeff's Rub
I'm going to smoke some St Louis cut ribs today. I ordered Jeff's rub recipe last night to try on them. I also ordered an AMAZEN 6x8 for my MES 30 for next weekends smoke ( whatever that might be ). I'll post pics once I get started this morning. -
Dutch's "Wicked Baked Beans"
I made them for Easter...went over very well...3 people asked me for recipe.- bhelton
- Post #430
- Forum: Side Items
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Easter Spread
It all want good. The pork butt was a bitt dry by the bone only. The beans and ribs were killer. -
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Easter Spread
- bhelton
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- Comments: 0
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ABT Question??
- bhelton
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ABT Question??
Can I make them the day before and put in fridge? Will they get soft or would they be the same? Trying to cut down morning work load. Thanks,- bhelton
- Thread
- Replies: 4
- Forum: ABT's and all things Appetizers
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Easter Spread
My Plan: Pork Butt Baby Back Ribs ABT's Baked Beans I have been following Malcom Reed's competition rib recipe but with famous Dave's rub. I like it, but want to try a variation Trigg's ribs with the tiger sauce. I'm going to use Bad Byron's rub on the ribs. I'll foil with brown... -
How Many Mes Owners Here?
I love my MES 30, my only wish is that I could get a smoke ring on my ribs and pork.- bhelton
- Post #1,083
- Forum: Electric Smokers
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Brisket in smoker w/ Q-view
Ok it hit 200 and I pulled it out. The meat temp prob I tested it with went in like butter. Now going to wrap and rest it.
