Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_4921.JPG

    IMG_4921.JPG

  2. IMG_4920.JPG

    IMG_4920.JPG

  3. IMG_4919.JPG

    IMG_4919.JPG

  4. IMG_4918.JPG

    IMG_4918.JPG

  5. First time pastrami

    First time pastrami

  6. bhelton

    First time pastrami

    Followed Katz res from amazing ribs site. Very good
  7. image.jpg

    image.jpg

  8. bhelton

    Wood identity?

    Can you see the bark on that pic?
  9. bhelton

    Wood identity?

  10. image.jpg

    image.jpg

  11. Wood identity?

    Wood identity?

  12. bhelton

    Wood identity?

    I was told its oak but i have never seen oak so red. I'm in sw Florida.
  13. image.jpg

    image.jpg

  14. bhelton

    First curing brisket for pastrami with Pop's Brine

    Is that a brisket flat or point?
  15. bhelton

    If you want a smoke ring with your MES, try this.

    I tried that when I was using my MES. I still got no smoke ring.
  16. bhelton

    Wood

  17. image.jpg

    image.jpg

  18. image.jpg

    image.jpg

  19. Wood

    Wood

  20. bhelton

    Wood

    Is this all oak?
Clicky