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Hey, chris.....it says you are a fellow Iowegian..but your profile doesn't say from which part of Iowegia?? I'm from the Tama/Toledo area.....wherebouts are you at?
L8r,
Eric
Wal-mart sells them here......when they have them in stock, that is....they disappear almost as fast as they get them in. I've gotten 3 very nice 12 lb. packers from there....price is pretty good too...usually about $1.89/lb......dangit!!.....now ya got me wanting to smoke another...
A more elaborate description would be "A non-profit, fraternal organization based on the premise of 'people helping people'"
Eagles clubs across the United States and Canada raise money every year for a variety of research charities including cancer, Alzheimers, heart deisease, spinal cord...
How cool is that spray bottle in that video???
That's not "spritzing".....that's not "mopping".....that's "HOSING THEM SUCKERS DOWN!"....bwahahahahahahahaha
oh, and the smoker's pretty nice too....
L8r,
Eric
Just to give you a little extra incentive....I split 3 pork butts last Saturday...i.e. 'top half' and 'bottom half'. The bottoms are curing for bacon. The tops were smoked saturday evening....ran the ecb a little on the cool side...(210 - 225*) for most of the smoke....getting to the...
Ya, right, Bob!
HEY Tim!...Let me be the FIRST Iowan to welcome you to the SMF! there are quite a few of us from around the state that frequent this site....make yourself at home and do a little reading in the Beef section of the forums listing. Plenty of ideas to be found...
I agree there....especially for doing different kinds of meats on a grill....or different thickness meats....makes all the difference in the world!
As for even smoker temp....even with the mods, it doesn't seem that anybody gets perfectly even temps across the grate...it just gets them...
I guess maybe I'm not totally versed in the nomination process, but, are nominations to the squire's list allowed by non-OTBS members??
Not knocking ronp.....just want to be clear.
Eric
Mornin, Deud....I did my smoking yesterday/last nite.....three butt tops...bottoms are curing for bacon....
Man, you should try that rub combo I got from that store we went to!! That guy wasn't as full of sh!t as we thought!!....It's really, REALLY good!!
I added a couple tsp. of Richoso's 12...
I agree....I don't think a butt would be able to hang in your smoker for the whole time without something to help hold it together.
It is an interesting idea....though it seems kind of a waste to use a bag or butcher's twine when the rack serves the purpose just fine.
My $.02 worth,
Eric
It may not have the lining at all....you'll have to see when you get the barrels.
It us usually some type of epoxy coating (paint?) on the inside...I think it would take some pretty harsh chemicals to break that down. If it DOES have the lining/coating inside, burning it out is the...
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