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  1. earache_my_eye

    stuffed smoked portabella shrooms w/qview

    Now I guess I'm gonna hafta get some monster ports!!.....that looks fantastic erain!
  2. earache_my_eye

    Cowboy Pinto Beans

    Yer a glutton for punishment.....
  3. earache_my_eye

    stuffed smoked portabella shrooms w/qview

    Sounds good to me, erain!....I love portabellos....they're sort of a "meaty" mushroom, if you will. They stand up well to various types of cooking without turning to mush. Can't wait to see the qview! L8r, Eric
  4. earache_my_eye

    3-1-2???

    I believe that's what that "junk" is...cartilage. I trimmed my first batch of spares and came up with the same thing....little bits of leftover cartilage on the ends of the bones. it's not really a big deal to me whether trimmed or not....last batch I just took a few stray bits and pieces off...
  5. earache_my_eye

    Temp problem

    It might affect them a little.....I did 3 racks of spares yesterday and purposefully held the temp right around 200 for the first 3 hours...I feel it give better smoke penetration initially. Foiled for 2 hours and only bumped the temp up to about 230.....last hour same temp. They came out...
  6. earache_my_eye

    Temp problem

    What about your thermometer....?? Are you sure it is accurate? A digital probe will be much closer than the factory provided thermo. Even a regular oven thermo will at least give you a comparison reading of your cabinet temp. With a good flame, I just can't imagine that you can't get past...
  7. earache_my_eye

    New Lang 6000 Exclusive!

    Gonna need a fork truck to rotate the racks around for even cooking....
  8. earache_my_eye

    Checkin out! see ya later!

    Looks like it was a great party! What?....no more pics of the hot girl-on-girl action?? I see how you are....savin' those for yourself..... Thanks for sharing! L8r, Eric
  9. earache_my_eye

    Name this dish

    LOL...just razzin' ya.....I had a pretty good idea what you were up to....
  10. earache_my_eye

    Name this dish

    uhh, what dish?
  11. earache_my_eye

    Good day eh! From the great white North!

    Glad to have you around, Chris....lots of great info to be found here....along with plenty of good folks. There might be a few hockey fans floating around here also......not to mention more than a few peeps that like good beer!... L8r, Eric
  12. earache_my_eye

    3-1-2???

    interesting idea......might dry them more tho. I'm doing some untrimmed spares today....going 3-2-1 on 'em. Haven't really been pushing the temp for the first 3....200-225 is all.
  13. earache_my_eye

    Newbie here

    You two!!! BEHAVE, or I'll separate you!! LOL Welcome to the SMF, dragfan from another Iowan! L8r, Eric
  14. earache_my_eye

    Smokey restuarant owners; any advice to another hopeful restuarant owner.

    Great advice, luv2camp....one thing I would add from my years in the restaurant biz.....and, I'll prolly catch h e l l for saying it....hire attractive, personable waitstaff and teach them to really take care of their customers. I know it's not PC to think like that, but, seriously....nobody...
  15. earache_my_eye

    Wood

    Excellent score!! I have access to a pretty good supply of wild cherry, too and LOVE the stuff!! Nothing better than sitting around the smoker with a cold one and catchin' a whiff of that sweet cherry smoke. L8r, Eric
  16. earache_my_eye

    Howdy from North Dakota

    I highly recommend doing just that!! The Iowa gathering we had this summer was a fantastic time! If you get the chance to do it......get together with your fellow smokers.......you won't regret it!! L8r, Eric
  17. earache_my_eye

    Checkin out! see ya later!

    Sounds like a fun time, Dan.....keep a close eye on that Richtee fella....I hear he likes to drink a little..... Have fun and take lots of pics!! L8r, Eric
  18. earache_my_eye

    lookin to buy first offset barrell smoker

    Here ya go.... http://www.smokingmeatforums.com/for...ht=drum+smoker Do a search for Drum Smoker and look around....there are lots of threads with info/specs. L8r, Eric
  19. earache_my_eye

    Tired of my ecb want NEW

    It's entirely possible that the gauge is off. A lot of the thermos that come from the factory with smokers are off by a few to well over 100 deg. Best bet is to check with a digital thermometer. If it is running hot, there are a couple threads on here where someone added a needle valve to...
  20. earache_my_eye

    lookin to buy first offset barrell smoker

    A UDS is an Ugly Drum Smoker.....basically it's a 55 gal. barrel turned into a vertical smoker...very, very efficient....16+ hrs on 8-ish lbs of charcoal. I have my drum....just need to get parts together for the build... L8r, Eric
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