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  1. lowcountrygamecock

    Need a recipe App

    Paprika for us too. I tried Evernote and liked paprika much better but I don’t remember why.
  2. lowcountrygamecock

    Keto White Chocolate Raspberry Swirl Cheesecake

    Looks great. I’m back on a strict keto diet. I’ve been able to maintain for a year with only slight weight gains but I’m trying to drop another 15 lbs. my birthday is in two weeks though so I requested this cheesecake. Not a huge fruit in cheesecake fan though. We found a keto caramel sauce...
  3. lowcountrygamecock

    Rec Teq or Camp Chef

    Love my rec teq
  4. lowcountrygamecock

    something completely different

    That’s awesome.
  5. lowcountrygamecock

    Smoker reccomendations please

    What temp do you need for summer sausage? I feel like my recteq 700 is plenty low for what I do but I’m not smoking sausage. I cooked 3-2-1 ribs yesterday on low for the first 3 hours per an online recipe and they didn’t get tender enough in the first stage.
  6. lowcountrygamecock

    Smoked grits?

    Grits are fantastic if they’re made correctly. Properly seasoned creamy grits are great but unfortunately most places, especially breakfast restaurants, serve them bland. I like to add cheese or stewed tomatoes or both. Lots of pepper. Never tried smoked grits but I will now.
  7. lowcountrygamecock

    Looking to retire my MES 40 for a Pellet Grill

    I semi-retired my mes-40 for a recteq 700 and couldn’t be happier. I lost two butts and a brisket one night in the mes when it shut down one night. That pushed me over the edge to buy a recteq with wifi alerts. Just cooked two butts and a brisket yesterday in the recteq and they were fantastic.
  8. lowcountrygamecock

    Smoking books …

    I like Big Bob Gibson’s and the SMF book by Jeff.
  9. lowcountrygamecock

    Cookbook for lower cholesterol?

    My mom is dealing with high cholesterol and is struggling with recipes. Does anybody have any suggestions for a cook cookbook geared toward lowering cholesterol?
  10. lowcountrygamecock

    My smoked cream cheese

    I smoked two blocks of cream cheese today as an appetizer to go with fresh steamed oysters. Good stuff.
  11. lowcountrygamecock

    Recteq 590 Owners

    I have a 700 and not 590 but the basics of why I like it are the same. Good smoker that maintains a steady temp. I’ve had some probe issues also and the smoke flavor is not as strong as wood chunks on my kamado Joe. But I use the recteq for quick weekday meals and the kamado Joe for the weekend...
  12. lowcountrygamecock

    Étouffée

    Perfect!!! Thanks. Sounds like a good recipe to try out some of the fresh shrimp we caught on Monday!
  13. lowcountrygamecock

    Étouffée

    Looks really good! Has anybody tried making a Keto/low carb version? Obviously the rice is an issue that we can work around but I'm more curious about skipping/substituting something for Flour in the Roux.
  14. lowcountrygamecock

    Kroger Sale

    Agreed. I’ve never had luck going there for meat specials.
  15. lowcountrygamecock

    RT 1250?

    I have a 700 and love it. Glad the 1250 wasn’t out when I bought or I would have wanted it. I have a kamado Joe also and love it but we use the rec teq for the quick week night meals. Not as Smokey as I like but it puts out good food.
  16. lowcountrygamecock

    Zapp's Potato Chips

    VooDoo is awesome. I don’t eat a lot of chips but those are awesome.
  17. lowcountrygamecock

    Keto Crab Cakes

    My wife keeps saying that and she’s right but it still sucks when it was $15 a pound not long ago. I live in the coast and have access to catch my own but it’s a pain to pick out all that meat.
  18. lowcountrygamecock

    Keto Crab Cakes

    We made crab cakes about twice a month for a while. The whole family loves them. I was buying crab meat at $15 a pound and cringed then. We kept buying until it hit $22 and then I had enough. It was $27 last time I priced it. Way too pricey for me. We’ve done the shrimp burgers/cakes before...
  19. lowcountrygamecock

    Blackstone Hibachi Chicken

    Hard to beat yoshida’s. Somebody on this forum turned me on to that stuff years ago and it’s awesome. I just pour it over the chicken when it’s about half way cooked and let it finish cooking in it. Not good for keto diet so I haven’t had it in a while but my boys still eat it while the wife and...
  20. lowcountrygamecock

    BGE v Kamado Joe

    I have a kamado Joe classic and love it. I priced and compared to big green egg and at the time with everything included it was a much better deal. Recently bought a rec teq bull and haven’t used the kamado Joe as much but it’s more of a convenience thing than anything. I still love the Joe.
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