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    • graniteman
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  2. graniteman

    Cold smokin time

    i get goose bumps just looking at that cheese.  i have to dig out some of my cheese tonight,  yum yum
  3. graniteman

    This is a little cheesy.

    lots of cheese, now wait, wait , wait,   my last batch will be ready in another week.  i'm waiting also,  it will be worth it, then enjoy and share
  4. graniteman

    Smoking the dough

    great looking pie, never did pizza on a grill or smoker.  i got a list started of things to try,  going to be a great summer
  5. graniteman

    Comment by 'graniteman' in media 'big smoker.jpg'

    now that set up is a dream come true, what a lucky guy, super set up. your family & friends must enjoy get togethers
  6. graniteman

    Bologna problem

    I have a buddy who is a butcher and makes sausage, trail bologna, you name it he makes it.  He wants to know what type of meat, temp of ovens, size of casings.  hopefully he can shed some light on your problem.
  7. graniteman

    New OTBS Inductees

    Congrats to you all, and please continue to share you knowledge with all of us newbies.  Smoke On!!!!!! Graniteman
  8. graniteman

    Tring to smoke cheese first time

     I ordered the cold plate with my smokin tex 1400,  it is a metal shelf with insulation in it to keep the heat in the lower chamber .  you put ice in  a container and place it on the the shelf. the upper chamber stayed at 70 degrees while the bottom was set at 150 degrees to ignite the wood...
  9. graniteman

    First Bacon...Ever! With Qview

    GREAT LOOKING BACON,  NOW YOU GOT ME PUMPED UP TO TRY IT SOON.  HOPE IT GOES AS WELL
  10. graniteman

    Tring to smoke cheese first time

    THANKS, THE GUYS AT WORK CAN'T WAIT.  MIGHT HAVE TO MAKE MORE
  11. graniteman

    Tring to smoke cheese first time

    I WENT WITH MY COLD PLATE BOOKLET DIRECTIONS,  I SMOKED THE CHEESE AT 150 FOR 15 MINS., SHUT THE UNIT DOWN, STILL SMOKIN, OPEN UNIT AFTER 90 MINS. CHECKED COLOR, FELT LIKE I  NEEDED TO DO IT ONCE MORE .  THE BOOKLET SAID I COULD DO IT TWICE.   SO I DID, IT LOOKS GOOD TO ME NOW.  WAS VERY EASY...
  12. graniteman

    Tring to smoke cheese first time

    I have been reading all of your information on smoking cheese and decided to give a try.  I'm trying Sharp Cheddar & Swiss, and Hickory & Apple wood. Using my Smokin Tex 1400 w/ a cold plate.
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    • graniteman
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  17. graniteman

    First smoked cheese

    Great looking cheese, just finished my 1st batch of cheese, Swiss & Sharp Cheddar.  Now I have to wait a couple weeks.  That's the hardest part.
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