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  1. graniteman

    October Cheese

    I found that diff cheese do better frozen than others.  I have a fridge just for my smoking hobby.  I don't freeze anymore cheese, I did have problems with crumbling on certain cheese.
  2. graniteman

    October Cheese

    looks just the way I like it, nice job
  3. graniteman

    Winter Cheese w/ Q-View

    How many weeks will all that cheese will last?  not many with my friends.
  4. graniteman

    cheese time question

    I smoked cheese several times,  I use a smokin tex 1400.   I cold smoke for 1 1/2 hrs. for sharp cheddar, swiss, pepper jack, mont. jack and mozz.  Vac. pack cheese and let sealed and in the fridge for at least 2 week, longer the better, but it hard to hold off. Even my wife loves the cheese...
  5. graniteman

    Ham Sale...So I Smoked One

    Ham looks greatbut, i don't understand how to do a double smoke.  and do you need to wrap up for a period of time for the smoke to draw into the meat
  6. graniteman

    Just a Quick 5 Pounds of Cold Smoked Cheese (QView)

    Great looking cheese, just open my last batch after 2 weeks, my buddies and wife love them.  just using a few bags now, letting the rest of them age a few more weeks.  that's if I can stay away, that's always the hardest part. Good Luck
  7. graniteman

    Saturdays smoke using a technique from a Jacques Pepin video...

    All I can say is Wow !  boned chicken is next on my list
  8. graniteman

    First Smoked Turkey, w/ Bratwurst & Cowboy Sausage

    great job on the turkey, how did you split the turkey?  that turkey wouldn't last long a my house
  9. graniteman

    Fried Potato and Ham Stuffed Breakfast Fatty

    that's not the breakfast mom use to make!  get me a fork
  10. graniteman

    A Fatty Festivity!!! Qview

    what else will you guys come up with,  too many choices and not enough time.  keep it up
  11. graniteman

    Smoking 19 butts for a youth group fundraiser, with QView

    I want to see all those happy folks chowing down on those butts, great job and congrats for being big part of the project
  12. graniteman

    my first batch of smoked beef jerky. Taste burnt ? Help?

    yes to much smoke time, need only 1/2 hour, then heat only to dry out.  160 degrees, need to keep eye on it, each unit is different.  your not doing large chunks of meat
  13. graniteman

    30lbs. of hamburger jerky

    No, i have never had any problem with liquid.  i use LEM mix can order online or at bass pro,  mix packet and  1oz. water per pound of meat.  i use a packet that will make 10lbs.  leave it sit over night to draw into the meat, then go ahead and shoot it.  if you need any help send me a PM.
  14. graniteman

    30lbs. of hamburger jerky

    to start out here is some of my equipment I use when making jerky.  I purchased 30lbs. of very lean ground beef.  then mix 10lbs.  with a packet of LEM spices, they work the best of of all the mixes I have tried.  Roll meat into small logs to insert into the jerky cannon, check out video's at...
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