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  1. graniteman

    Smoking Cheese

    I do not preheat,  and I use a stainless rectangular 2 " deep dish in hotter weather, this helps keep the temp down inside your smoker.  I use cheese Sharp Cheddar, mozz., mont jack from Kroger's, but you will need to shop around to fine what you like. I like cherry, apple and hickory dust or...
  2. graniteman

    Yum Yum Smoke Cheese

    most of the time I do about 2hrs, depending on how temp outside and how hard or soft the cheese might be
  3. graniteman

    Yum Yum Smoke Cheese

    depending on the size of the bag you could do 2.  the unit is fast vacs and seals in 10 - 20 secs depending on the volumn in the chamber
  4. Yum Yum Smoke Cheese

    Yum Yum Smoke Cheese

  5. graniteman

    Yum Yum Smoke Cheese

    Smoked some cheese for my Buddies last Fall. Sharp Cheddar, Mozz, M. Jack with the A-Maze-N Smoker w/cherry chips. Waited 2-3 weeks.  Didn't know I had so many Buddies, that's ok.  I love to share.
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    • graniteman
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  10. Yum Yum Smoke Cheese

    Yum Yum Smoke Cheese

  11. graniteman

    Yum Yum Smoke Cheese

    Made this cheese last Fall for my Buddies. Sharp cheddar, mozz., m. jack with my A-MAZE-N smoker w/cherry chips.  Waited 2-3 weeks.  I had more Buddies than I knew, that's fine, I love to Share
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    • graniteman
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  16. graniteman

    a little sausage making

    Looks great, now I have to get my meat room done so I can get going on my own sausage.
  17. a little sausage making

    a little sausage making

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    2014-01-25 13.25.33.jpg

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  19. graniteman

    Strong Smoke Flavor

    My first smoked cheese batch was strong at first, wait 2 weeks and wow what a difference. the longer you wait it gets better.  But who can wait that long. Enjoy
  20. graniteman

    AMZNPS Cheese

    great color to the cheese, now two week wait, then share with others, that the fun part love the labels, how did you print them
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