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  1. smoke-n-jr

    Easter Feast!

    Hey Richie SA White is really not too bad. Blue Moon is an ok Belgian also. If you can get it, the Summit EPA is really good, too. It's made in Minneapolis/St. Paul.
  2. smoke-n-jr

    Easter Feast!

    All Boys It's Easter and the smoking season has begun! I have an 8 pound chuck and a 6 pound Boston Butt going. I started about 4:30 this morning. 20 degrees out with winds out of the north at 14. Wind chill -2...brrr! But here's a little something to warm you up. This is the start...
  3. smoke-n-jr

    hello from mankato, mn

    Hey Chug! I'm originally from Waseca. Good to see some local guys on here! --Smoke
  4. smoke-n-jr

    Smoking chart

    Hey guys thanks for the excel spreadsheet. I was refering to the Adobe product because that's what I saw. By they way, "Don't mess with a Nodak!" -Smoke
  5. smoke-n-jr

    Smoking chart

    A while back I found what I believe was an Adobe document for charting times, temps, etc. on smokingmeat.com. I'm having a bit of trouble finding it. I like to chart things like that. So, my question is, do any of you guys know where it is located or what do you use?? Thanks _Smoke
  6. smoke-n-jr

    O-view........Ribeye wonderland!

    Is that better? The wife is a Stewart fan and when you look at the picture blown up, he really looks retarted! Just tonight we were talking about getting a choco lab and if it's a male calling him smoke and if it a female JuneBug. My boy wants Junebug! I'll assume 4 parts apple juice to 1...
  7. smoke-n-jr

    O-view........Ribeye wonderland!

  8. smoke-n-jr

    Your TOP smokin music

    Im sorry, Till we make it through December was Merle Haggard. Johnny Cash was still Great He may not sing about December but he knows Sunday Morning!
  9. smoke-n-jr

    Your TOP smokin music

    Actually, anything by Johnny Cash
  10. smoke-n-jr

    Rep points

    Well, I hope that worked! To those that help and kept me sane...a great many thanks!! --Jr
  11. smoke-n-jr

    Rep points

    Thanks Ron! There are a few guys I'd like to givem to for the help and encouragement given with my chuckie!
  12. smoke-n-jr

    Might be getting a Hog, help me pick the cuts!!!!

    I think I'd go with the usual cuts with one exception. I'd like to get a fresh ham or two and cure/smoke them myself.
  13. smoke-n-jr

    Rep points

    Hey Fellas! I did a search and couldn't find an answer to my question. If it is somewhere out there...ooppps! How do you receive/give rep points? --Jr
  14. smoke-n-jr

    Chucky-Q

    Thanks Grandpappy! The meat was better the next day, but the squash was way too smokey for my taste!
  15. smoke-n-jr

    Smoked Cheese

    Here is what I like to do. I freeze a one pound block of qualitity cheese over night. I keep it on a low heat and smoke it with a really nice mild wood like alder. I did some for Christmas gift for some folks and now I find myself taking orders for more
  16. smoke-n-jr

    Chucky-Q

    I am eating the leftovers as I type! I did save the liquids, they would make a great gravy for some mash 'taters! My smoker has only one vent...at the top. It's propane so other than turning the heat up, I really can't do a lot. It isn't a big deal right now, i just don't want that stuff...
  17. smoke-n-jr

    Chucky-Q

    Thanks Cap, the weather just turned to crap, so i need to wait until it breaks. Question: How come I didn't get much smoke ring and what is the sticky black stuff (creosote) that was at the bottom of my waterbath?
  18. smoke-n-jr

    Pictures of first Chuck Roasts!

    Yours look a hell of a lot better than my did! --Jr
  19. smoke-n-jr

    Hey from Tennessee!

    What's up smoke? Welcome and enjoy. I've learned a lot and I'm sure you will too! --Jr
  20. smoke-n-jr

    whole hog head help!!!!!

    I'd give the head to Hormel. They could figure out something to do with it.
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