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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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Bone in, Leg of Lamb, with the QView
- lbc970
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Bone in, Leg of Lamb, with the QView
Last night I started prepping a leg of lamb roast for the smoker. Made up a dry rub with: 1/3 cup kosher salt 3 tablespoons dry mustard 4 teaspoons coarsely ground black pepper 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder 1 tablespoon onion... -
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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- lbc970
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- Album: Bone in, Leg of Lamb, with the QView
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Boneless leg of lamb
Ahh, makes sense. I'm doing a lamb leg tomorrow afternoon, I'll have to see what's in a prime rib seasoning. Thanks! -
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Adapting BB Ribs from Oven to Smoker
Going with what I know and do best is good advice, I just want this entry to stand out. I'm ggoing to have a few chances to try and perfect the recipe before the comp, and if all else fails, I have a fallback recipe. And not matter if it's a comp or not, smoking is smoking, and I do appreciate... -
Adapting BB Ribs from Oven to Smoker
NoBoundaries, I like the blender idea, the problem is the overnight marinade. This is for a local comp, and the meat has to be untouched at the 7am check in. I'm thinking if I vacuum pack the ribs with the blendered marinade for 90 minutes, it might be enough to get the flavor into the ribs. -
New to smoking...Two Boston Butts
I'm interested too! My first smoke was an 8 pound shoulder, and I wrapped after 5 hours. Another 6 hours later and it was awesome. I'm doing another shoulder this Friday for the guys at work, and might go the unwrapped route if it works out well. Hate to have to wake up at 3am on a work night! -
Adapting BB Ribs from Oven to Smoker
I am looking into making a fairly unique BB rib recipe, but the inspiration is from a recipe for ribs in the oven. I am hoping to adapt the recipe for use on a UDS. Here is what I am starting with... Step 1: Drizzle oil on ribs, rub, then sear in hot pan on stove. Step 2: Saute some onion... -
No brine whole chickens, with q-view!
Sorry, smoked chicken coma after... 1/3 cup Brown sugar 1/3 cup kosher salt 1/3 cup paprika 1/3 cup chili powder 1/3 cup black pepper I butterflied, rubbed, and wrapped them in seran wrap for an hour. Smoked over Apple wood and charcoal for 3 hours at 275. The chicken turned out awesome, with... -
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- lbc970
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- Album: No brine whole chickens, with q-view!
