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Awhile back I made a post about Ramey's Meats. A small meat shop in Brawley, CA which I was told had the worlds best Carne Asada. I bought a few tri-tips since they were also highly spoken of. They sell Brandt Farms beef.
It turned out so well, I had a co-worker pick me up 4 more and bring them...
Most efficient way for me, is to use butter knife under center rib. Stick finger in, and lift up. Pulls both sides up and off equally from the center. I have less instances of having to break out the paper towel to pull off membrane that tore from the one-side-to-the-other method.
Good Luck...
I dont think I've ever seen that model. Looks nice though.
I as well do not have the answer. However, my dad has a similar styled unit. When the Vertical tank is @ 250, the grilling barrel is usually at 400+ on the fire box side, and abotu 300+ at the left side. Hope that helps some
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