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I think you did everything right. They look great by the way. I dont like a lot of smoke to hit the ribs after I've sauced them because the sauce just sucks it up like a sponge.
Nice work though
I might try cooking the brats a bit, then wrapping in bacon, then throwing back on grill and letting them finish off until bacon is crisp.
I'm just not a big fan of chewy or underdone brats
That fatty looks like the stuff dreams are made of.
I might make one suggestion. I like to roll the sausage, then blanket the bacon over afterwards, that way all bacon is outside the roll, and has a chance to crisp up. When rolled with the sausage, there are parts that go into the roll. Give...
Bacon Wrapped Chix Breast Rolled w/ MH, Ham, Green Chile, and Cheese
Saw a chicken roll the other day, that reminded me of these little morsels.
Chick Breast, some cheap ham, and some canned whole green chiles. Put a sprinkle of MH with some seasoning salt.
These things were...
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