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  1. thunderdome

    California Tri-Tip

    Im saying across the grain next time.
  2. thunderdome

    To spatchcock the turkey or not when Smoking it for Christmas

    Definitely spatch. More even cooking across all parts
  3. thunderdome

    California Tri-Tip

    Lookin good! Next time see if you like any better when sliced the other way
  4. thunderdome

    Slow Cooking on the Kettle - Pic Heavy Pulled Pork

    Thanks! I'm in the same boat. 1 hour before lunch and I'm looking at all these posts Thanks! I took it to 165, foiled, then took off @ 195. It took about 7 hours to finish
  5. thunderdome

    Fatties and Beans on the UDS with QVIEW!

    Great post. We have very similar UDS set ups. The pitmaster ique and even the charcoal baskets are similar
  6. thunderdome

    Slow Cooking on the Kettle - Pic Heavy Pulled Pork

    Here is one of the other methods I've been using for slow cooking w/ the kettle. Just flipped over the Vortex chimney so the wide end is up, and it turns the kettle into an indirect cooker as well as acts as a deflector for the meat The Setup Charcoal loaded around it. Foil in the middle to...
  7. thunderdome

    A Great Man Has Passed Away

    Horrible news. RIP Scarbelly
  8. thunderdome

    Looking for a Basic Butt rub.

    I'm gonna have to try this :)
  9. thunderdome

    Controlling Temperature in Custom BDS

    Hey Mike! Recognize you from azbarbeque.com forum I always run my drum (U of A themed ;) btw) with the exhaust all the way open. Also, I suggest cutting a few holes in that deflector. For one, the heat on your outer perimeter will be greater than the center, as well as all your drippings will...
  10. thunderdome

    A big desert howdy to all of you from burnin Arizona!

    What's up Cody. I'm in CG.  Good info here. Search a lot, ask a lot of questions. Post pics
  11. thunderdome

    Tri-Tip

    Tasty lookin TriTip.  I like em grilled, but some smoke couldn't hurt
  12. thunderdome

    REVIEW: Mad Hunky Pork Brine featuring a 2 Pork Tenderloins. Side of Tritip

    The Willinghams is very unique. Not really spicy, kinda more tangy than anything. Citrus flavor in there too.  The Head Country is a traditional pork-type rub. Both have done well in comps over the past 20+ years.  My buddy just used a sweet McCormicks rub on the Tritip, and it was pretty good...
  13. thunderdome

    REVIEW: Mad Hunky Pork Brine featuring a 2 Pork Tenderloins. Side of Tritip

    I got myself a bag of the MH pork brine. I've used the poultry quite a bit, and probably most on pork. So I was looking forward to seeing what he came up with for the new stuff. I picked up a 2-pack from Costco since they're not the pre-injected type that the grocery store offers Weighing out...
  14. thunderdome

    Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

    Thanks! The freezer just firms up the sausage and rolls into the bacon a lil easier
  15. thunderdome

    WSMx2 & Crazy Story

    I've found various ways to maximize an 18.5" which make it hard to compete w/ the fuel usage of the 22.5" That 18.5" just works ideal for me
  16. thunderdome

    Vacuum Sealers Unlimited....Very Impressed

    I'm willing to give a different brand a try. Thx for the heads-up
  17. thunderdome

    10lbs of loin and a mess o' beans (heavy Q-View)

    Those look nice & juicy. Great smoke ring. What kinda pit & what kinda smoke?
  18. thunderdome

    My new Weber Kettle rule of thumb...

    I agree. I never thought this would translate to a cooking temp. It was purely an observational thing w/ my IR thermo. The fact that it was almost 100 degrees exactly was bizarre. I do use the hand-test on the lid quite a bit for a ballpark temp, so i suppose it would help in some way in that...
  19. thunderdome

    My new Weber Kettle rule of thumb...

    I'm thinkin i'll try some at-the-grate temp comparisons to really see if the 100 degree difference is fair
  20. thunderdome

    My new Weber Kettle rule of thumb...

    Dunno how exactly this will come in handy quite yet. But found it interesting...too close to be a coincidence. Weber kettle when cooking offset is almost exactly 100 degrees different from hot to cool side. Hot side Cool side After it cooled down a bit...cool side Then over to the hot...
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