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  1. okie sawbones

    You’re favorite pork butt injection

    Pork Injection 2 quarts apple juice 2 cups white vinegar 2 pounds sugar ½ pound brown sugar 1 cup salt ¼ cup Worcestershire sauce ½ cup Accent (MSG) 28 grams phosphates Bring to a low boil, then stir until sugars and salt are dissolved. Let cool. Will keep in the refrigerator for months...
  2. okie sawbones

    What say you to chicken livers?

    I'm the only one around here who likes chicken livers. A chicken place down the road offers then up at 12 per box, so me and the dogs have a feast.
  3. okie sawbones

    What say you to chicken livers?

    Love sweetbreads!!
  4. okie sawbones

    For those who have made Hi Mountain Summer Sausage...

    Thanks.
  5. okie sawbones

    Hot and fast for brisket?

    Me too. Myron Mixon's method of power cooking - 350 degrees at 2.5 hrs unwrapped, 1.5 wrapped in foil and 4 hrs in the ice chest.
  6. okie sawbones

    For those who have made Hi Mountain Summer Sausage...

    I was gifted a kit. What, if any, additions would you add to the spice packet? More garlic? Mustard seeds? Salt? Course ground black pepper? .......
  7. okie sawbones

    Do you use toppings on your chili?

    Oyster crackers or Fritos.
  8. okie sawbones

    Is there a trick to snack sticks?

    Thanks for all of the replies. The collective wisdom here is great.
  9. okie sawbones

    Is there a trick to snack sticks?

    It was very hard to push the meat out of my sausage stuffer into the casings through the small stuffer tube. Is there any trick, other than adding more water?
  10. okie sawbones

    Advise From Doc

    Kale! We know that you are NOT to be trusted. Go to your room. :emoji_sunglasses:
  11. okie sawbones

    A blast from the past - Head Country sauce

    Always on my shelf.
  12. okie sawbones

    Chili -There is a right way

    So many styles of chili. This is not my style. Enjoy your memories.
  13. okie sawbones

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Head Country - goes with about everything Swamp Boys Original - great with pork Killer Hogs - love on ribs Lillie's Q Smoky - great with everything All of these are in my fridge and on my shelf. I've tasted at least 70 sauces over the years, but this is only a fraction of what is available on...
  14. okie sawbones

    (Sweet) Italian Sausage

    I use 5 tsp. of fennel per kilo, add basil and oregano, and use no caraway.
  15. okie sawbones

    White deposits on jerky

    That is the rare Zambezi two step mold. Eat, take two steps... adios.
  16. okie sawbones

    What are you reading ?

    CJ Box -- Joe Pickett series of books Lee Child -- Jack Reacher series Craig Johnson -- Longmire series
  17. okie sawbones

    New smoker, your opinion

    Louisiana Grills in pretty nice, especially the 1200.
  18. okie sawbones

    Pork butt question for the sausage makers?

    Agree 100%. I shoot for 30% fat. Fat is flavor.
  19. okie sawbones

    Pork butt question for the sausage makers?

    Trim - no. Add pork fat to the butt - yes.
  20. okie sawbones

    homemade hamburger meat?

    I'll join the chorus for grind your own. Ground chuck roast and pork butt for me.
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