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Hey all. I built a reverse flow smoker out of a 250 gallon air compressor. It's my first smoker build. I just found the feldon calculator from this site when I couldn't get my pit up to temp while seasoning. It's time to make adjustments. My question is can I use the feldon calculator on a...
My new reverse flow "Frankenstein" is just about done, made out of a 250 gallon air compressor. should I burn it out before paint? Whats correct process for paint and seasoning? Any help would be greatly appreciated.
Update: probed this morning and she got to 205 degrees. A little over my target but it's done and I'm sure it's going to be delicious! Thanks all for saving my super bowl!
Hey all. I have a 9 lbs brisket point on the smoker right now. i have to go to work in the morning and have to get at least a couple hours of rest. I should get about 6-8 hours (12am) of smoke at 250 then I will wrap in foil. I want to put it in the oven with my wireless thermometer. My...
Hey all, My name is Rodney. I'm from the bay area in California. A United States Marine and I'm a bbq enthusiast. I found this site by looking for advice. So I hope I can learn from all of you. Happy Smoking!
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