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  1. veryolddog

    ABT's and Moinks for Dinner

    I got ambitious today and prepared some Moinks and ABT's for dinner. I had decided already that I was going to start the smoker today because we have received over the last two days, 11 inches of rain. I had thought for sure that I might have wet pellets and wanted to run the Yoder so that I...
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    2013-05-25 17.52.19.jpg

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    2013-05-25 17.10.21.jpg

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    2013-05-25 13.44.55.jpg

  8. veryolddog

    Memorial Day is not just about a day off and BBQing!!

    My Dad - US Navy Submarine Service WWII My brother - US Navy - Destroyer - Korean War Me.. well...US Marine Corps 1967 to 1990. 
  9. veryolddog

    Summer Class of 2013

    congratulations to all!
  10. veryolddog

    AMNPS first with my MES 30

    The ANMPS is a good product. I know that feeling you had with respect to the Admiral.
  11. veryolddog

    Got some good experience with the Yoder

    That would go great if it had a little heat with nice tall glass of Connecticut Brewed Relic Bear. Either the Fortnight or the Queen Annes Revenge made in Plainville, CT. www.relicbeer.com.
  12. veryolddog

    big bird

    i just checked back to see what others might say. I would go with Pops recommendation of 325 or higher. If you are going to do this then do this in your home oven. If you want to serve at 5:00 PM, then you would need to start at 7:00 AM. You still can inject the turkey with whatever you want and...
  13. veryolddog

    big bird

    I always cooked turkeys at 325 or 350 degrees at 20 minutes per pound. Why: because that is what my Mom use to do and they were always great. If you are going to brine, you will need a bath tub to soak it, so I would suggest injecting it with your home made marinade of chicken broth, butter, a...
  14. veryolddog

    Got some good experience with the Yoder

    That's not just ribs! That is a professional cooked gourmet meal! Wow. That is really nice. Ed
  15. veryolddog

    Got some good experience with the Yoder

    GRk, Actually, they came out pretty good. I did them on the grill for 2 hours, wrapped them in tin foil for 2 hours and let them sit on the top grill for one hour after basting them with my homemade BBQ sauce. Very tender and they were falling off the bone. Always wanted to do this. And, I am...
  16. veryolddog

    Affordable Cooking Pellets

    The best buy in my area is Academy Sports. Actually they have a large selection of grills and some pellet smokers for sale at this location. They sell bulk charcoal, wood chunks, wood chips and pellets in apple, mesquite and hickory which are an oak blend by B & B Charcoal. I purchased 200 lbs...
  17. veryolddog

    How I light my AMNPS w/ video link

    Great video. The only difference for me is that I use a blow torch for 15 seconds. That seems to do the job. 
  18. veryolddog

    Pellet Consumption

    I also have been measuring pellet consumption. Each pit will perform differently. At 225 degrees on an extended cook, the Yoder YS480 averaged 1.2 lbs. of pellets per hour. When I cranked it up to 450 degrees, the unit was 2.75 pellets per hour. We completed a whole chicken weighing about 5.5...
  19. veryolddog

    Got some good experience with the Yoder

    Well, I have used the smoker for a few cooks this past week since getting the Yoder YS480. Here is some information that I would like to share. 1. I cooked a pork butt at 225 degrees for 16 hours. I used 56 cups of pellets at 5.5 ounces per cup of pellets. This is a total of 19.25 lbs. of...
  20. veryolddog

    Pulled Pork Stir Fry

    That looks so good! And, it is healthy too. Ed
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