Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. damndirtyhippy

    The Hippy is smokin pork today!

    Pulled the ribs out of the foil at 12:15 and placed them back onto a sheet of foil on the rack pulled and ate lunch at 1:00.  The ribs turned out really well not too sweet not too hot nice smoke ring and good amount of pull back.  I bucked what has become tradition and managed to get a decent...
  2. IMG_3862.JPG

    IMG_3862.JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: The Hippy is smokin pork today!
  3. damndirtyhippy

    The Hippy is smokin pork today!

    Probe I don't have any experience with that smoker but I'm sure some other people around here do.   I started my fire at 5AM applied more rub and let the pork shoulder rest until I put it fat cap down in the middle of bottom rack at 6:30 shooting for a cooking temp of 240.  Applied more rub to...
  4. The Hippy is smokin pork today!

    The Hippy is smokin pork today!

  5. IMG_3856.JPG

    IMG_3856.JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: The Hippy is smokin pork today!
  6. IMG_3852.JPG

    IMG_3852.JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: The Hippy is smokin pork today!
  7. damndirtyhippy

    The Hippy is smokin pork today!

    Cool thanks man!
  8. damndirtyhippy

    The Hippy is smokin pork today!

  9. IMG_3849.JPG

    IMG_3849.JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's that hippy smokin?
  10. IMG_3848.JPG

    IMG_3848.JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's that hippy smokin?
  11. damndirtyhippy

    The Hippy is smokin pork today!

      Today I picked up a 8.99lb pork shoulder from albertsons for $1.28 a pound, and a rack of spare ribs. Cleaned my smoker and split pecan and what hickory I have. Prepared all injections and sauces around 6pm. injection 2 cups apple juice 2 tbs of apple cider vinegar 2 tbs lemon juice  2...
  12. damndirtyhippy

    What's that hippy smokin?

    Thanks for the tips guys yeah I am actually logging my next smoke starting now!
  13. damndirtyhippy

    What's on the Smoker today?...QView

    Turned out really good made potato salad as well.
  14. photo (5).JPG

    photo (5).JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's on the Smoker today?...QView
  15. photo (5).JPG

    photo (5).JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's on the Smoker today?...QView
  16. damndirtyhippy

    What's that hippy smokin?

    NC Your right that's not all I have.  Yeah I keep track of what I use if it turns out extra good I always right it down.  Here's what I marinate tilapia with when I make fish tacos. 1 TEASPOON CUMIN 1 TEASPOON NEW MEXICO CHILI POWDER 1 TEASPOON ONION POWDER 1 TEASPOON CAYENNE 1 TEASPOON...
  17. damndirtyhippy

    What's on the Smoker today?...QView

    Dang that does look nice.
  18. damndirtyhippy

    What's on the Smoker today?...QView

    Doing a rack of St Louis style ribs and a Boston Butt.  Made my own rub and used plenty on both.  Using a mop on the butt consisting of apple cider vinegar and something I've never tried in a mop apple cider beer.  Also mixed in some of my rub and some onions and Jalapenos in the mop just for...
  19. photo 2 (2).JPG

    photo 2 (2).JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's on the Smoker today?...QView
  20. photo 1 (2).JPG

    photo 1 (2).JPG

    • damndirtyhippy
    • Media item
    • Comments: 0
    • Album: What's on the Smoker today?...QView
Top Bottom
Back
Clicky