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Another Sausage Curious
If you can afford it I would get a dedicated stuffer over a grinder with stuffing tubes. In my experience the end product is so much better. I used my LEM grinder to grind and to also stuff my sausages. They were ok sausages but nothing to write home about. The texture was too dense or I had... -
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1st Pork Butt Using The Snake Method
OK I have a few more pics. The pit is holding steady at 235 degrees. I'm happy as a clam.. Here is a pic of the snake.. It's heating well.. 235 pit temp.. My 10 year old said I had to take a pic without the flash.. Got to keep him happy. Now here is a perfect pic of TBS (thin blue... -
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- philh
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- philh
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- Album: 1st Pork Butt Using The Snake Method
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first pork butt for pulled pork with Q view for Daytona 500
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1st Pork Butt Using The Snake Method
- philh
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1st Pork Butt Using The Snake Method
Hey Guys, It's been long time no see. I finally made some time to cook another Boston Butt. I'm using my Oklahoma Joe Longhorn smoker on this one. I usually use nothing but oak wood with this smoker but I wanted to try something different. I'm hoping that by using this method I might get longer... -
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- philh
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- Album: 1st Pork Butt Using The Snake Method
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- Album: 1st Pork Butt Using The Snake Method
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- philh
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- Album: 1st Pork Butt Using The Snake Method
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Want some input on my current smoke (with some Pork)
You are probably in the stall now.. Even foiling it I don't know if you can hit your target temp that fast.. Somebody else might be able to answer that question as I do not foil. Sometimes the stall can last for a few hours without foiling. Sorry I couldn't help.. Phil -
My first Butt.... (Updated: The Butt is Done - Qview)
Looks like you did just fine.. -
Thrifty's Weekend Ribfest w/Q-View
Congrats on the front Page listing. Great ribs.. Phil -
Getting my BUTT in gear (Heavy Q-View)
Congrats Scott on making the front page. It's a honor.. Phil
