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I read in the Masterbuilt propane thread that some of them had replaced the chip holder with a cast iron pan so that when the door is opened the cast iron will help the heat to regenerate quicker. Do you think this would work by setting the cast iron pan directly on the heating element or would...
I have copied and read and tried to get my computer to do this.That is not the problem.
My machine had a virus and now my computer will ( word edited) not let me post pictures.
I have a trailer mounted 5 ft. reverse flow smoker with a 17 x 17 x 27 fire box. And I would like to know if any of you have experience using the minion method in this type smoker?
I have been using ash, works well. I tried the razor blade. Not much luck but I did not do it while the smoker was warm!! When is the best time to scrape it?
I agree build you a good hot fire up around 300 to 350 degrees and keep it there for a few hour.
I went to the local BBQ place and got a couple gallons of their drippings and used that for the initial seasoning after I had burned it down real well! rub it on all the surfaces and the grates.
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