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  1. the zil

    Smoker roasted veggies

    Gonna try these veggies today
  2. the zil

    MES 30/40 owners, how often do you clean?

    I spray racks with PAM before each use then scrub them well in the sink. I'm amazed at how well they wash up. I wrap the water pan and drip pan in foil which I toss after each smoke. They require minimal washing once the foil is removed. Other than that, I do wipe the floor of the smoker with a...
  3. Country Style Ribs - Memphis Rub

    Country Style Ribs - Memphis Rub

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  4. the zil

    Country Style Ribs - Memphis Rub

    Tried some country ribs today using the 3-2-1 method, Memphis rub. I foiled them with apple juice and apple cider vinegar - with the mother. Turned out great with a little kick. Barbecue sauce on the side. Baked potatoes too.
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  7. the zil

    Methods on cooking ribs?

    Not to hijack the post but when you foil and add the liquid you do mean to return it to the smoker at the cooking temp, right? Just want to be sure.
  8. the zil

    Smoked cheese and nitrates question

    Thanks, good stuff. It tastes good and that is all I care about. Just curious.
  9. the zil

    New Member from PA.

    Good luck from a fellow Western PA smoker. I'll watch for your smoke signals on the horizon.
  10. the zil

    Smoked cheese and nitrates question

    Recently I was telling a coworker about the joys of smoking cheese. He cautioned me, in typical know-it-all fashion, that smoked cheese must be aged to reduce its nitrate content. I suspect that he is just blowing smoke when referring to naturally smoked cheese but I didn't want to argue since I...
  11. the zil

    First Fattie

    'twas amazing. I couldn't have imagined how good it was going to be. Retried beans really added to it. Topped it with shredded cheddar cheese and a dollop of sour cream. I want to try chicken cordon blue with turkey bacon next
  12. the zil

    First Fattie

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  15. the zil

    best beer for BBQ

    One that is opened for me by a gentleman. It's the little things in life...
  16. the zil

    best beer for BBQ

    One that is opened for me by a gentleman. It's the little things in life...
  17. How Much Bacon 4 a Fattie

    How Much Bacon 4 a Fattie

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  18. the zil

    How Much Bacon 4 a Fattie

    I just made one. Here is a picture of my bacon weave. It was very easy to do. I think I used 14 pieces of bacon. There was a real good video on YouTube on how to do the weave. I did it in less than 5 min with thicker cut bacon. Good luck
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    • Album: First Fattie
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