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adding a picture
Hi There dale! Welcome to the forums! :) 1) You must be logged in. 2) Go to the Header Toolbar: Home*Forum*Memberlist*Profile* etc. 3) Hover cursor over "Profile" and left click...Go to the Tabbed Header Bar and hover cursor over "Public" and Left Click. 4) That will open another pane...- ranger72
- Post #2
- Forum: Report Issues
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beef clod or shoulder looks interesting
Thank you Dutch! I have such a place to go to when I need special stuff which cannot be gotten in a place like our local grocery store. Sounds like a great cut . I'm gonna get one! :) ranger72 OTBS # 14 -
Seared Tuna
End of day! Goin Home! End of Day. Platts Bank, Gulf of Maine, Hope you enjoyed the show folks! Iv'e seen the bad times and Iv'e seen the good times! I hope that each and every one of my friends here in SMF has had or gets to have the Blessings of God in what it is you may be looking for...- ranger72
- Post #22
- Forum: Grilling Fish
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Seared Tuna
Here is a Big Female "Blue Dog" Approximately 11 1/2 feet long weighing approximately 380 maybe 400 pounds. Note the length from the tip of snout to the leading edge of the dorsal fin is close to 6 feet and note the length of the Pectoral fins are almost 5feet long. This is a reaaly big Blue...- ranger72
- Post #20
- Forum: Grilling Fish
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Seared Tuna
Same critter at boatside "raisin hell! This was just before I layed the flying Gaff into his Gill Cage. OTBS # 14- ranger72
- Post #17
- Forum: Grilling Fish
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Seared Tuna
Here is a Bigazz Mako Shark we caught last year just about this time of the year. He was 7'8" long and weighed just under 300 pounds. No where near as big as a Giant Tuna but 5 times more deadly! :shock: Make no mistake about it kids! These critters can kill you very easliy if you don't know...- ranger72
- Post #16
- Forum: Grilling Fish
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Seared Tuna
I promised a few more pics of sharks and such... here is a little Porbeagle Shark that came to a pitchbait we had going while fishing the Sturdivant Island Tuna Tournament! He was last years pup but his choppers are like chainsaws! :P He was a catch and release...Sharks need to be 54" long...- ranger72
- Post #15
- Forum: Grilling Fish
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Seared Tuna
OK! Thanks Bill, There were 5 competition categories, The usual suspects, Beef Brisket, Pork Butt/Shoulder, Chicken, Ribs. And the last category was Open where the team could do anything they wanted. We chose to do Smoked Lobster Tails, sort of indigenous to our geographical location :P Each...- ranger72
- Post #14
- Forum: Grilling Fish
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Seared Tuna
Sheesh; Bill I just realized that I seem to have Hijacked your thread..I very humbly apologize! :oops: :( ranger72- ranger72
- Post #12
- Forum: Grilling Fish
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Seared Tuna
Hi There, Richard! Navy Veteran Eh? :P My grandfather was a Navy Lifer..32 years and My Dad served 7 years in Willy Willy Twice aboard USS WASP-CV-18. He was Chief Signalman and a Plankowner. Old Orchard Beach is one great place to come and vacation lots to do, see, and eat.Do you stay at...- ranger72
- Post #11
- Forum: Grilling Fish
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Seared Tuna
Hi there JoeD617! Ten Dash Four on Rockland & Owls Head! 8) Another very beeeeeuuuutifuul piece o' Maine :D Today the Boy's are getting $4.75 to $5.25 Boat Prices depending on whether they Like/Respect the customer. 8) Retail prices can range from 6.99 to 9.99 a pound :shock: depending...- ranger72
- Post #10
- Forum: Grilling Fish
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Smoked Stuffed Chops
VAGuy! Very nice looking stuffed chops! keep up the good work. There are so many great projects to do if you just read the through some of the older threads you will find all kinds of great things to do. ranger72 :) -
beef clod or shoulder looks interesting
Hi There Folks! I just found this thread and I have to say it sounds interesting and wonderful Beef Clod! Not a term I'm familiar with, but then I'm just a back yard hack! :lol: If I can find such a cut I will try it! ranger72 OTBS # 14 -
Previously cured/hickory smoked Ham Shank
Dutch! I should have figured it out for myself :lol: And I'm certainly not surprised! jminion You are entirely welcome! Your recipe sounds delightful and I can assure I am going to try it your way the next time I do up one of these delightful hams! :) ranger72 OTBS # 14 -
Seared Tuna
Hey you guys! There's nuthin shabby bout your setup Fla Bill and In my opinion Yellowfin makes about the best sushi there is. They can be caught up here but you need to navigate out to the Gulf Stream which is about 200 nautical miles offshore from my homeport.If the weather turns snotty you...- ranger72
- Post #7
- Forum: Grilling Fish
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First pork butt!!
DEER MEAT! You can certainly use apple juice and Doctor Beam! :P Perhaps you might try adding a few tablespoons of Corn Oil to your mix.A spray bottle is a great way to Mop your "Que" as long as you stick purely to liquids for your mop. When you start adding items like chopped onions... -
Five Years Ago Today
buzzard! heh! Heh! you hot s--t! reminds me of the old poster with two buzzards sitting on a root/branch coming out the side of a cliff! One turns to the other and says,"Patience my A--! I'm gonna kill something!" ranger72 :lol: OTBS # 14- ranger72
- Post #8
- Forum: For New Members
